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Frank's RedHot is the primary ingredient in many Buffalo wing recipes, but was probably not the hot sauce that was used in the original 1964 Anchor Bar recipe. [4] [5] In 1977, Frank's RedHot was sold to Durkee Famous Foods. [3] Following the purchase of the Durkee brand in 1995, it was owned by Reckitt Benckiser until 2017.
Frank's RedHot Original [2] Aged cayenne peppers, vinegar, water, salt, garlic powder (product label, 2009) 499 [6] Cincinnati, Hamilton County, Ohio, US: 200 mg of sodium per 5 g serving (8% DV), kosher Frank's RedHot Xtra Hot Sauce Aged cayenne red peppers, distilled vinegar, water, salt, natural flavor, garlic powder 2,085 [7]
Frank's Red Hot makes many variations on hot sauce, so we tried 11 kinds and found the best one for your game day chicken wings.
Crystal Hot Sauce (4,000 SHU) [13] is a brand of Louisiana-style hot sauce produced by family-owned Baumer Foods since 1923. Tabasco sauce (2,500 SHU) [13] The earliest recognizable brand in the hot sauce industry, first appearing in 1868. Frank's Red Hot (450 SHU) [13] Claims to be the primary ingredient in the first Buffalo wing sauce.
Across the U.S., Frank's RedHot is a sauce that knows no boundaries—from Washington and Georgia all the way to Maine. The buffalo wings hot sauce of choice showed up in the most carts in 29 states.
Nutrition (Per 1 tsp serving): Calories: 0 Fat: 0 g (Saturated fat: 0 g) Sodium: 35 mg Carbs: 0 g (Fiber: 0 g, Sugar: 0 g) Protein: 0 g. Tabasco Red Sauce is one of the most popular hot sauce ...
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Frank's RedHot Original Cayenne Pepper Sauce. $4 on Amazon ... Valentina extra hot, also called black label for obvious reasons, is Valentina's answer to those wanting sauce that's hotter than the ...
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