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Tibetan consonants in Ume script; note those with vertical tseg marks. Umê (Tibetan: དབུ་མེད་, Wylie: dbu-med, IPA:; variant spellings include ume, u-me) is a semi-formal script used to write the Tibetan alphabet used for both calligraphy and shorthand. [1]
A variety of different styles of calligraphy exist in Tibet: The Uchen (དབུ་ཅན།, "headed"; also transliterated as uchan or dbu-can) style of the Tibetan script is marked by heavy horizontal lines and tapering vertical lines, and is the most common script for writing in the Tibetan language, and also appears in printed form because of its exceptional clarity.
Lai Zhide's design is similar to the gakyil (dga' 'khyil or "wheel of joy") symbols of Tibetan Buddhism; but while the Tibetan designs have three or four swirls (representing the Three Jewels or the Four Noble Truths, i.e. as a triskele and a tetraskelion design), Lai Zhide's taijitu has two swirls, terminating in a central circle.
A text in Tibetan script suspected to be Sanskrit in content. From the personal artifact collection of Donald Weir. The Tibetan alphabet, when used to write other languages such as Balti, Chinese and Sanskrit, often has additional and/or modified graphemes taken from the basic Tibetan alphabet to represent different sounds.
The Phagspa, ʼPhags-pa or ḥPʻags-pa script [1] is an alphabet designed by the Tibetan monk and State Preceptor (later Imperial Preceptor) Drogön Chögyal Phagpa (1235–1280) for Kublai Khan (r. 1264–1294 ), the founder of the Yuan dynasty (1271–1368) in China, as a unified script for the written languages within the Yuan.
Wylie transliteration is a method for transliterating Tibetan script using only the letters available on a typical English-language typewriter.The system is named for the American scholar Turrell V. Wylie, who created the system and published it in a 1959 Harvard Journal of Asiatic Studies article. [1]
2. Hoppin’ John. Southerners are usually eating Hoppin’ John (a simmery mix of black-eyed peas and rice) on New Year's Day. Like most “vegetable” recipes from around this area, it contains ...
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