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  2. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    To lay spoons and other cooking utensils, to prevent cooking fluids from getting onto countertops Sugar thermometer: Candy thermometer: Measuring the temperature, or stage, of sugar Tamis: Drum sieve: Used as a strainer, grater, or food mill. A tamis has a cylindrical edge, made of metal or wood, that supports a disc of fine metal, nylon, or ...

  3. We Are Spilling The Beans On 20 Fabulous Finds For Your ... - AOL

    www.aol.com/20-crazy-good-gifts-foodie-080027960...

    From cool cooking utensils like a silicone kitchen scale or a set of cast iron skillets to beautiful additions like a wine aerator or a centerpiece for their kitchen table, these presents are all ...

  4. Tongs - Wikipedia

    en.wikipedia.org/wiki/Tongs

    Silicone-tipped locking tongs designed to withstand temperatures up to 500 degrees Fahrenheit Long handled locking tongs designed for outdoor grilling Sugar tong Blacksmith tongs used for forging. Tongs are a type of tool used to grip and lift objects instead of holding them directly with hands. There are many forms of tongs adapted to their ...

  5. AOL tested: This trendy sheet pan is as useful as it is gorgeous

    www.aol.com/lifestyle/great-jones-holy-sheet...

    While you should avoid using metal utensils directly on the surface (they can cause scratches and chips), silicone tongs or spatulas are both Holy Sheet- and Big Chill-approved. Great Jones

  6. List of eating utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_eating_utensils

    Chopfork – A utensil with a fork at one end and chopsticks/tongs at the other. [3] Chork – Pointed and slightly curved tongs, which can be used like chopsticks (as pincers) or as a fork (for spearing). [4] [5] A different kind of chork is a fork with a split handle, which can be broken in half to make two chopsticks. [6]

  7. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Grill pans are frypans that are ribbed, to let fat drain away from the food being cooked. Frypans and grill pans are generally sized by diameter (20–30 cm). Spiders are skillets with three thin legs to keep them above an open fire. Ordinary flat-bottomed skillets are also sometimes called spiders, though the term has fallen out of general use ...

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