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2. This 5-Ingredient Vinaigrette Is So Good, You'll Never Want ...

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   A great salad dressing comes down to a tasty balance of tanginess, saltiness, and richness. The classic ratio for a French vinaigrette is 2 parts oil to 1 part acid. Personally, I prefer a ...

3. Salad dressing - Wikipedia

   en.wikipedia.org/wiki/Salad_dressing

   In Western culture, there are two basic types of salad dressing: Vinaigrettes based on a mixture of olive or salad oil and vinegar and variously flavored with herbs, spices, salt, pepper, sugar, and other ingredients such as poppy seeds or ground Parmesan cheese [1]

4. 18 All-Time Favorite 5-Ingredient Lunches in 15 Minutes - AOL

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   Spinach & Artichoke Salad with Parmesan Vinaigrette Inspired by the classic warm party dip, this simple salad can be served up right away or divided into small lidded containers for a week of ...

5. 13 Healthiest Salad Dressings To Buy, According to a Dietitian

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   Nutrition (Per 2-tbsp serving): Calories: 120 Fat: 13 g (Saturated Fat: 1.5 g) Sodium: 230 mg Carbs: 2 g (Fiber: 0 g, Sugar: 0 g) Protein: 0 g. Green Goddess dressing was supposedly developed in ...

6. Vinaigrette - Wikipedia

   en.wikipedia.org/wiki/Vinaigrette

   Vinaigrette (/ ˌ v ɪ n ɪ ˈ ɡ r ɛ t / VIN-ih-GRET, French: [vinɛɡʁɛt] ⓘ) is made by mixing an edible oil with a mild acid such as vinegar or lemon juice (citric acid). The mixture can be enhanced with salt, herbs and/or spices. It is used most commonly as a salad dressing, [1] but can also be used as a marinade.

7. 22 Meal-Prep Fall Lunches for Adults - AOL

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   Spinach & Artichoke Salad with Parmesan Vinaigrette Ali Redmond Inspired by the classic warm party dip, this simple salad can be served up right away or divided into small lidded containers for a ...

8. 23 5-Ingredient Lunches to Make Forever - AOL

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   Spinach & Artichoke Salad with Parmesan Vinaigrette. Inspired by the classic warm party dip, this simple salad can be served up right away or divided into small lidded containers for a week of ...

9. List of condiments - Wikipedia

   en.wikipedia.org/wiki/List_of_condiments

   Biber salçası ("pepper paste") is a part of cuisines of Anatolia Chutneys Vegetables served with a green goddess dressing dip Guacamole is an avocado-based dip that originated with the Aztecs in Mexico. [3] Ketchup is a sweet and tangy sauce, typically made from tomatoes, vinegar, a sweetener, and assorted seasonings and spices.