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  2. The 3-Ingredient Garlic Mashed Potatoes I Make On Repeat - AOL

    www.aol.com/3-ingredient-garlic-mashed-potatoes...

    These 3-ingredient garlic mashed potatoes are made simply, and you can use them as a base for customizing with other ingredients. Add more butter, mix in cream, or include black pepper and other ...

  3. The Secret Ingredient for Incredible Mashed Potatoes - AOL

    www.aol.com/secret-ingredient-incredible-mashed...

    Add the cream or half and half, 5 tablespoons of the butter, the gournay cheese, pepper, and remaining 1 1/2 teaspoons salt. Mash and stir until fully combined.

  4. The Cheesiest Mashed Potatoes Recipe - AOL

    www.aol.com/food/recipes/cheesiest-mashed-potatoes

    1. In a large saucepan, cover the potatoes with 2 inches of water. Bring to a boil and simmer until tender, about 30 minutes. Drain and peel the potatoes.

  5. The Cheesiest Mashed Potatoes Recipe - AOL

    firefox-startpage.aol.com/food/recipes/cheesiest...

    Drain and peel the potatoes. Pass them through a ricer into the saucepan. Stir in the butter and 1/2 cup of the cream until incorporated. 2. In a small saucepan, combine the remaining 1 cup of cream with the minced garlic and bring to a boil. Stir the garlic cream into the potatoes and cook over low heat until smooth and creamy.

  6. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

    www.aol.com/heres-every-recipe-youll-perfect...

    Mashed Potato Casserole. This recipe begins—as you might expect—with classic mashed potatoes. We then add herb-infused milk and some cream cheese, then fold in the secret ingredient—eggs ...

  7. Roasted Garlic Mashed Potatoes Recipe - AOL

    homepage.aol.com/.../roasted-garlic-mashed-potatoes

    Place the broth and potatoes in a 3-quart saucepan and heat to a boil over medium-high heat. Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain, reserving the broth. Mash the potatoes with 1 1/4 cups of the broth, 2 or 3 cloves of roasted garlic* and chives, if desired.

  8. Aligot - Wikipedia

    en.wikipedia.org/wiki/Aligot

    Aligot is made from mashed potatoes blended with butter, cream, crushed garlic, and melted cheese. The dish is ready when it develops a smooth, elastic texture. While recipes vary, the Larousse Gastronomique [3] gives the ingredients as 1 kg potatoes; 500 g tomme fraîche, Laguiole, or Cantal cheese; 2 garlic cloves; 30 g butter; salt and pepper.

  9. 60 Christmas Side Dishes to Pair With Your Traditional ... - AOL

    www.aol.com/60-christmas-side-dishes-pair...

    Get the Apple Cranberry Sauce recipe. ... Try adding roasted garlic, heavy cream, parmesan cheese, and a ton of butter—you can't go wrong! ... Get Ree's Roasted Garlic Mashed Potatoes recipe.

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