Search results
Results from the WOW.Com Content Network
Industrial machines for extracting oil mechanically are call expellers. Many expellers add heat and pressure, in order to increase the amount of oil extracted. If the temperature does not exceed 120 °F, the oil can be called "cold-pressed". [3] In modern vegetable oil production, oils are usually extracted chemically, using a solvent such as ...
Chlorophyte algae use a dehydrogenase inside the mitochondria to process glycolate during photorespiration. In contrast, streptophytes (including land plants) use peroxisomes that contain glycolate oxidase , which converts glycolate to glycoxylate , and the hydrogen peroxide created as a subproduct is reduced by catalases located in the same ...
Depending on the species, Chlorophyceae can grow unicellular (e.g. Chlamydomonas), colonial (e.g. Volvox), filamentous (e.g. Ulothrix), or multicellular. [example needed] They are usually green due to the presence of chlorophyll a and chlorophyll b; they can also contain the pigment beta-carotene.
All other living groups of land plants have a life cycle dominated by the diploid sporophyte generation. It is in the diploid sporophyte that vascular tissue develops. In some ways, the term "non-vascular" is a misnomer. Some mosses and liverworts do produce a special type of vascular tissue composed of complex water-conducting cells. [42]
Cladophora form a branched filamentous chlorophyte structure with large cylindrical cells forming long, regularly branched growths. The filaments can be quite long and may form dense mats or tufts in aquatic environments.
Cooking oil (also known as edible oil) is a plant or animal liquid fat used in frying, baking, and other types of cooking. Oil allows higher cooking temperatures than water, making cooking faster and more flavorful, while likewise distributing heat, reducing burning and uneven cooking. It sometimes imparts its own flavor.
Rapeseed oil is the preferred oil stock for biodiesel production in most of Europe, accounting for about 80% of the feedstock, [citation needed] partly because rapeseed produces more oil per unit of land area compared to other oil sources, such as soybeans, but primarily because canola oil has a significantly lower gel point than most other ...
The use of food grade mineral oil is self-limiting because of its laxative effect, and is not considered a risk in food for any age class. [26] The maximum daily intake is calculated to be about 100 mg (1.5 gr), of which some 80 mg (1.2 gr) are contributed from its use on machines in the baking industry. [15]