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Squash is often colloquially known as "juice". However this term is a misnomer; no squash is pure juice. Squashes are commonly called according to the fruit from which they are made. More rarely, they may be called "fruit drink", especially if they are ready-diluted in a plastic bottle or paper carton (e.g., Fruit Shoot).
Robinsons is a British fruit drink brand, now owned by Britvic plc, that has been operating for over 200 years, predominantly offering fruit cordials (known as squash in British English). The Robinsons range includes Squash, Fruit Shoot, Barley Water and Fruit Creations.
Brand name soft drink products (or their parent brand or brand family) include: This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .
O - locally manufactured as a low cost alternative to Pepsi and Coca-Cola, comes in cola, berries, lemon and orange flavors; Power Plus – brand of energy drinks available in five flavours from ZamZam Refreshment [102] Star - a local soft drink brand that comes in many flavors; Zamzam – brand of sodas and bottle water from Zamzam Refreshment ...
Ribena was originally manufactured in England by the Bristol-based food and drink company HW Carter as a blackcurrant squash. [4]: 132–133 Development research into pure fruit syrups for the manufacture of milkshakes had been done at the Long Ashton Agriculture and Horticulture Research Station in North Somerset using a pectinase enzyme process; Ribena was developed by biochemist Audrey ...
The brand-name is taken from kia ora, a Māori language greeting which has entered New Zealand English. The first Kia-Ora was a lemon squash sold by Arthur Gasquoine in Sydney, Australia, in 1903. The brand was bought by the Dixon family in the same year; the first factory was established by Roland Dixon in Prahran in Melbourne. The original ...
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Almond-flavored soft drinks are sometimes prepared using orgeat syrup. [1] Fassbrause is a style of soda that often has an apple flavor. Apple – Fassbrause is a non-alcoholic or alcoholic (depending on the brand) German drink made from fruit and spices and malt extract, traditionally stored in a keg. It often has an apple flavor.
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