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  2. Please Don't Put These 39 Foods In The Freezer - AOL

    www.aol.com/please-dont-put-39-foods-162100206.html

    In fact, the FDA says that food properly frozen at or below 0°F will remain safe to eat indefinitely. ... Lime, Key lime, Fruit, Lemon peel, Guacamole, Dish, Cuisine, Grapes.

  3. Nutritionists Share a List of the Healthiest Fruits to Eat - AOL

    www.aol.com/nutritionists-share-list-healthiest...

    Add lemon slices, fresh lemon juice, or preserved lemon to anything that could benefit from a sour kick, such as pasta, salad dressings, dips, and more. Francesco Carta - Getty Images Blackberries

  4. Zest (ingredient) - Wikipedia

    en.wikipedia.org/wiki/Zest_(ingredient)

    Alternatively, the peel is sliced, then excess pith (if any) cut away. The white portion of the peel under the zest (pith, albedo or mesocarp) may be unpleasantly bitter and is generally avoided by limiting the peeling depth. Some citrus fruits have so little white mesocarp that their peel can be used whole. [3]

  5. Citron - Wikipedia

    en.wikipedia.org/wiki/Citron

    The citron (Citrus medica), historically cedrate, [4] is a large fragrant citrus fruit with a thick rind.It is said to resemble a 'huge, rough lemon'. [5] It is one of the original citrus fruits from which all other citrus types developed through natural hybrid speciation or artificial hybridization. [6]

  6. Penicillium digitatum - Wikipedia

    en.wikipedia.org/wiki/Penicillium_digitatum

    Penicillium digitatum (/ ˌ p ɛ n ɪ ˈ s ɪ l i əm ˌ d ɪ dʒ ɪ ˈ t eɪ t əm /) is a mesophilic fungus found in the soil of citrus-producing areas. [1] [2] [3] It is a major source of post-harvest decay in fruits and is responsible for the widespread post-harvest disease in Citrus fruit known as green rot or green mould.

  7. 4 Easy Lemon Zest Substitutes - AOL

    www.aol.com/lifestyle/4-easy-lemon-zest...

    Adding just a tiny pinch of lemon zest is an easy way to jazz up baked goods.Zest, often called lemon peel, is the small shavings from the brightly colored and intensely flavored outer skin of ...

  8. Peel (fruit) - Wikipedia

    en.wikipedia.org/wiki/Peel_(fruit)

    Peel, also known as rind or skin, is the outer protective layer of a fruit or vegetable which can be peeled off. The rind is usually the botanical exocarp , but the term exocarp also includes the hard cases of nuts , which are not named peels since they are not peeled off by hand or peeler, but rather shells because of their hardness.

  9. Katie Couric's Ginger-Turmeric Shots are Packed with Anti ...

    www.aol.com/katie-couric-swears-super-citrusy...

    To start, Katie peels the lemons and oranges, cuts them into quarters and removes any excess pith or skins before adding them to a blender. While she says limes could work in a pinch, she opts for ...