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Elaeis guineensis is a species of palm commonly just called oil palm but also sometimes African oil palm or macaw-fat. [3] The first Western person to describe it and bring back seeds was the French naturalist Michel Adanson .
Elaeis (from Greek 'oil') is a genus of palms, called oil palms, containing two species, native to Africa and the Americas. They are used in commercial agriculture in the production of palm oil . Description
Elaeis guineensis, the African oil palm, the major palm oil crop species; but also: Attalea maripa, the maripa palm; Cocos nucifera, the coconut palm, which yields coconut oil from its seeds; Elaeis oleifera, the American oil palm; The genus Elaeis, with just two species, E. guineensis and E. oleifera, referred to as the oil-palm genus
As the name suggests, the distribution of the palm-nut vulture closely tracks that of oil (Elaeis guineensis) or raffia (Raphia sp.) palms. Consequently, it is most common in coastal forests and mangrove swamps below 1,500 m (4,900 ft), but also occurs in wet savannas. [10]
Elaeis oleifera is a species of palm commonly called the American oil palm.It is native to South and Central America from Honduras to northern Brazil. [2] [3] [4] [5]Unlike its relative Elaeis guineensis, the African oil palm, it is rarely planted commercially to produce palm oil, but hybrids between the two species are, [6] mainly in efforts to provide disease resistance and to increase the ...
Oil palms (Elaeis guineensis) Oil palm fruit is one of the most widely produced primary crops in the world.. An estimated 1.5 million small farmers grow the crop in Indonesia, along with about 500,000 people directly employed in the sector in Malaysia, plus those connected with related industries.
It is a plant pathogen that causes basal stem rot, a disease of the African oil palm (Elaeis guineensis). The fungus was first described scientifically in 1838 by Elias Magnus Fries from collections made in Guinea. [1] Leif Ryvarden transferred it to the genus Ganoderma in 2000. [2]
Palm kernel oil is an edible plant oil derived from the kernel of the oil palm tree Elaeis guineensis. [1] It is related to two other edible oils: palm oil, extracted from the fruit pulp of the oil palm, and coconut oil, extracted from the kernel of the coconut.