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It is distinct from black caviar, which is made from the roe of sturgeon. [1] Red caviar is part of Russian and Japanese cuisine. In Japan, salmon caviar is known as ikura (イクラ) which derives from Russian word ikra (икра) which means caviar or fish roe in general. [1] In Japanese cuisine, it is usually marinated in salt or soy sauce ...
Salmon roe (cipor) is boiled along with the grain porridge. Raw salmon roe was only eaten in the fall as a delicacy. During other seasons, salted and dried roe (sat cipor) was used. Lacquerware containers inside a traditional Ainu home (cise). These were used to present sito or tonoto (a type of alcohol) to the gods at festivals.
Salmon sashimi Salmon eggs being sold at Tsukiji fish market in Tokyo, Japan. Salmon is a popular food fish. Classified as an oily fish, [108] salmon is considered to be healthy due to the fish's high protein, high omega-3 fatty acids, and high vitamin D [109] content.
Roe is a mass of fish eggs: Caviar (キャビア): roe of sturgeon [18] Ikura (イクラ): Salmon roe [5] [3] [9] [19] Sujiko (筋子): Salmon roe (still in the sac) [19] Kazunoko (数の子, 鯑): Herring roe [3] Masago (まさご): Smelt roe [9] Mentaiko (明太子): Pollock roe seasoned to have a spicy flavor; Shirako (cod sperm) gunkanmaki ...
Roe is extracted from sturgeon, salmon, sea urchins, etc. [a] Herring roe sacs are also extracted mainly for export to Japan (as kazunoko q.v.). [3] [4] But spawned herring roe was also traditional foodstuff for indigenous people of British Columbia.
The amago is distributed in western Japan, on the Pacific side of the Honshu and Shikoku islands, and on the Inland Sea of Japan side of Kyushu. [1] The subspecies is a subject of aquaculture. [1] It can grow up to 50 cm (20 in) length. There are both anadromous (sea-run) and persistently stream-dwelling populations of the amago.
The masu salmon (Oncorhynchus masou), also known as masu (Japanese: マス, lit. 'salmon trout') or cherry trout (桜鱒, サクラマス, sakura masu) in Japan, [1] [2] is a species of salmonid belonging to the genus Oncorhynchus, found in the North Pacific along Northeast/East Asian coasts from the Russian Far East (Primorsky, Kamchatka Peninsula, Sakhalin and Kuril Islands) to south through ...
The Kuriyama River is the southernmost river in Japan with a salmon run, and the salmon play an important part in the history and local culture of the Kuriyama River region. [3] The rapid increase of population and industrial development on the tributaries of the Kuriyama have seriously reduced the number of salmon in the river.
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