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  2. Onigiri - Wikipedia

    en.wikipedia.org/wiki/Onigiri

    [a] Onigiri traditionally have sour or salty fillings such as umeboshi (pickled Chinese plum), salted salmon, katsuobushi (smoked and fermented bonito), kombu, tarako or mentaiko (pollock roe), or takanazuke (pickled Japanese giant red mustard greens).

  3. List of Japanese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_dishes

    Mentaiko (明太子): salt-cured and red pepper pickled pollock roe; Shiokara (塩辛): salty fermented viscera; Tsukemono (漬物): pickled vegetables, hundreds of varieties and served with most rice-based meals Umeboshi (梅干): small, pickled ume fruit. Usually red and very sour, often served with bento (弁当) lunch boxes or as a filling ...

  4. It's not as world-famous as ramen or sushi. But the humble ...

    www.aol.com/news/not-world-famous-ramen-sushi...

    The word “onigiri” became part of the Oxford English Dictionary this year, proof that the humble sticky-rice ball and mainstay of Japanese food has entered the global lexicon. ... A perennial ...

  5. List of sushi and sashimi ingredients - Wikipedia

    en.wikipedia.org/wiki/List_of_sushi_and_sashimi...

    Gunkan maki (軍艦巻, battleship roll) is a type of sushi consisting of a rice ball wrapped in a sheet of nori which extends in a cylinder upward to hold a loose topping such as fish eggs [1] [5] [2] [3] Hoso maki (細巻き, thin roll) is thinly rolled maki sushi with only one ingredient [4] [1] [2] [3]

  6. Cronigiri: The internet’s new favorite pastry is a mashup of ...

    www.aol.com/news/cronigiri-internet-favorite...

    “The Mayo+Pollack Roe is a regular filling for the original onigiri with rice, so it really stands out as a twist of Asian and French traditions,” Lee says over email.

  7. 15 Canned Salmon Recipes To Try When You're Sick of Tuna - AOL

    www.aol.com/finance/salmon-simplified-7-canned...

    Spicy Salmon Onigiri. Onigiri, a seaweed-wrapped rice ball, is a popular snack in Japan and Hawaii. But look, making the spicy salmon filling is actually the easy part. Rolling, cutting, and ...

  8. Furikake - Wikipedia

    en.wikipedia.org/wiki/Furikake

    Furikake (振り掛け, ふりかけ, 振掛け, 振掛) is a dry Japanese condiment [1] sprinkled on top of cooked rice, vegetables, and fish, or used as an ingredient in onigiri. It typically consists of a mixture of dried fish, sesame seeds, chopped seaweed, sugar, salt, and monosodium glutamate.

  9. California roll - Wikipedia

    en.wikipedia.org/wiki/California_roll

    Sometimes crab salad is substituted for the crab stick, and often the outer layer of rice is sprinkled with toasted sesame seeds or roe (such as tobiko from flying fish). As one of the most popular styles of sushi in Canada and the United States , the California roll has been influential in sushi's global popularity, and in inspiring sushi ...

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