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  2. Enchilada - Wikipedia

    en.wikipedia.org/wiki/Enchilada

    Enchiladas con chile rojo (with red chile) is a traditional red enchilada sauce, meat, composed of dried red chili peppers soaked and ground into a sauce with other seasonings, Chile Colorado sauce adds a tomato base. [14] Enchiladas con mole, instead of chili sauce, are served with mole, [15] and are also known as enmoladas. [16]

  3. We Tried 25 Popular Hot Sauces — This Is the Best - AOL

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    2. El Yucateco Hot Sauce. $2 from Walmart Shop Now. Heat rating: 6 out of 10 Best for: Anything Mexican El Yucateco is a habanero-based sauce from a Mexican brand on the Yucatan peninsula where ...

  4. 59 Crazy Easy Enchilada Recipes for Cinco de Mayo - AOL

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    These easy chicken enchiladas are stuffed with shredded chicken and cheese, topped with an easy red enchilada sauce and baked for 20 minutes. Get the recipe: Easy Chicken Enchiladas

  5. All 13 El Yucateco Hot Sauces, Ranked - AOL

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    El Yucateco is a Mexican hot sauce company that's been making habanero-based sauces since 1968. ... Tacos al pastor or asada, anything with red enchilada sauce. Think of this hot sauce as a salsa ...

  6. Mole (sauce) - Wikipedia

    en.wikipedia.org/wiki/Mole_(sauce)

    Mole (Spanish:; from Nahuatl mōlli, Nahuatl:), meaning 'sauce', is a traditional sauce and marinade originally used in Mexican cuisine.In contemporary Mexico the term is used for a number of sauces, some quite dissimilar, including mole amarillo or amarillito (yellow mole), mole chichilo, mole colorado or coloradito (reddish mole), mole manchamantel or manchamanteles (tablecloth stainer ...

  7. New Mexican cuisine - Wikipedia

    en.wikipedia.org/wiki/New_Mexican_cuisine

    Enchiladas montandas, or stacked enchilada – usually covered with either red or green chile sauce, and optionally topped with a fried egg. [22] These stacked enchiladas are also common with blue-corn tortillas. Fish – being landlocked, New Mexico has no native seafood tradition, but freshwater fish are not uncommon entrees, especially trout.

  8. Try These Easy Beef Enchiladas for Cinco de Mayo or Mexican ...

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    2. Pour 1/2 cup picante sauce into the bottom of the 9x13 baking dish. Spread evenly. Place about 2 tablespoons of beef mixture in the center of each tortilla.

  9. Burrito - Wikipedia

    en.wikipedia.org/wiki/Burrito

    A wet burrito is covered with a red chili sauce similar to a red enchilada sauce, with melted shredded cheese on top. It is usually eaten from a plate using a knife and fork, rather than eaten with the hands. [62]

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