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Alaria esculenta is an edible seaweed, also known as dabberlocks or badderlocks, or winged kelp, and occasionally as Atlantic Wakame. It is a traditional food along the coasts of the far north Atlantic Ocean. It may be eaten fresh or cooked in Greenland, Iceland, Scotland and Ireland.
Alaria is a genus of brown alga (Phaeophyceae) comprising approximately 17 species. Members of the genus are dried and eaten as a food in Western Europe , China , Korea , Japan (called sarumen ), and South America . [ 1 ]
Prebiotics are non-digestible, selectively fermented compounds that stimulate the growth and/or activity of beneficial gut microbiota which, in turn, confer health benefits on the host. [23] In addition, there are several secondary metabolites that are synthesized by algae such as terpenoids , oxylipins , phlorotannins , volatile hydrocarbons ...
Alaria esculenta, a brown alga which shows sporophylls attached near the base of the alga. [1] Lycophytes, where sporophylls may be aggregated into strobili (Selaginella and some Lycopodium and related genera) or distributed singly among sterile leaves . Sporangia are borne in the axil or on the adaxial surface of the sporophyll.
Kelp polysaccharides are used in skin care as gelling ingredients and because of the benefits provided by fucoidan. [citation needed] Kombu (昆布 in Japanese, and 海带 in Chinese, Saccharina japonica and others), several Pacific species of kelp, is a very important ingredient in Chinese, Japanese, and Korean cuisines.
Dabberlocks or badderlocks (Alaria esculenta) is eaten either fresh or cooked in Greenland, Iceland, Scotland and Ireland. [citation needed] Aphanizomenon flos-aquae is a cyanobacteria similar to spirulina, which is used as a nutritional supplement. Extracts and oils from algae are also used as additives in various food products. [21]
Badderlocks (Alaria esculenta) Cochayuyo (Durvillaea antarctica) Ecklonia cava; Kombu (Saccharina japonica) Oarweed (Laminaria digitata) Sea palm Postelsia palmaeformis; Sea whip (Nereocystis luetkeana) Sugar kelp (Saccharina latissima) Wakame (Undaria pinnatifida) Hirome (Undaria undarioides) Grapestone (Mastocarpus papillatus)
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