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A mycotoxin (from the Greek μύκης mykes, "fungus" and τοξικός toxikos, "poisonous") [1] [2] is a toxic secondary metabolite produced by fungi [3] [4] and is capable of causing disease and death in both humans and other animals.
Mycotoxin production also relies heavily on water activity, the ideal range would be from 0.83 to 0.9 aw and higher. [37] Humidity plays a key in the production of mycotoxins as well. [ 37 ] Higher levels of humidity (between 70% and 90%) and moisture (between 20% and 25%) allow mycotoxins to grow more rapidly. [ 37 ]
Mycotoxins are not produced all the time, but only under specific growing conditions. Mycotoxins are harmful or lethal to humans and animals only when exposure is high enough. [46] [47] Mycotoxins can be found on the mold spore and mold fragments, and therefore they can also be found on the substrate upon which the mold grows.
The doctor found mycotoxins (naturally occurring toxins produced by certain molds) in her urine and finally recommended mold testing in Baehr’s home. ... users offering advice are real health ...
1975 and 1981 during the Vietnam War, the Soviet Union was alleged to have provided mycotoxins to the armies of Vietnam and Laos for use against resistance forces in Laos and Cambodia [45] [46] 1979–1989 during the Soviet-Afghan War [47] 1985–1989 Iran–Iraq War, reports of mycotoxin shipments to Iraq (in form of powder and smoke) [48]
This disease was the turning point for the use of the term mycotoxin. In the 1960s, about 100,000 turkey poults died near London, England due to peanut meal that was contaminated by Mycotoxins produced by Aspergillus flavus. Studies showed that the age group that was most affected was turkeys from two to twenty weeks old.
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