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  2. Lipid - Wikipedia

    en.wikipedia.org/wiki/Lipid

    In 1815, Henri Braconnot classified lipids (graisses) in two categories, suifs (solid greases or tallow) and huiles (fluid oils). [7] In 1823, Michel Eugène Chevreul developed a more detailed classification, including oils, greases, tallow, waxes, resins, balsams and volatile oils (or essential oils).

  3. LIPID MAPS - Wikipedia

    en.wikipedia.org/wiki/LIPID_MAPS

    LIPID MAPS (Lipid Metabolites and Pathways Strategy) is a web portal designed to be a gateway to Lipidomics resources. The resource has spearheaded a classification of biological lipids, dividing them into eight general categories. [1] LIPID MAPS provides standardised methodologies for mass spectrometry analysis of lipids, e.g. [2] [3] [4]

  4. Category:Lipids - Wikipedia

    en.wikipedia.org/wiki/Category:Lipids

    Lipids are a class of relatively water-insoluble organic molecules, which are the "basic" components of biological membranes. There are three forms of lipids: phospholipids , steroids , and triglycerides .

  5. List of unsaturated fatty acids - Wikipedia

    en.wikipedia.org/wiki/List_of_unsaturated_fatty...

    Crotonic acid has 4 carbons, is included in croton oil, and is a trans-2-mono-unsaturated fatty acid.C 3 H 5 CO 2 H, IUPAC organization name (E)-but-2-enoic acid, trans-but-2-enoic acid, numerical representation 4:1, n-1, molecular weight 86.09, melting point 72–74 °C, boiling point 180–181 °C, specific gravity 1.027.

  6. Glycosphingolipid - Wikipedia

    en.wikipedia.org/wiki/Glycosphingolipid

    Download as PDF; Printable version; ... Glycosphingolipids are a group of lipids ... Classification. In general, glycosphingolipids can be categorized into two groups ...

  7. Fat - Wikipedia

    en.wikipedia.org/wiki/Fat

    Several experimental studies in humans found no statistical difference on fasting blood lipids between a diet with large amounts of IE fat, having 25-40% C16:0 or C18:0 on the 2-position, and a similar diet with non-IE fat, having only 3-9% C16:0 or C18:0 on the 2-position.

  8. Membrane lipid - Wikipedia

    en.wikipedia.org/wiki/Membrane_lipid

    Membrane lipids are a group of compounds (structurally similar to fats and oils) which form the lipid bilayer of the cell membrane. The three major classes of membrane lipids are phospholipids, glycolipids, and cholesterol. Lipids are amphiphilic: they have one end that is soluble in water ('polar') and an ending that is soluble in fat ...

  9. Simple lipid - Wikipedia

    en.wikipedia.org/wiki/Simple_lipid

    These lipids belong to a heterogeneous class of predominantly nonpolar compounds, mostly insoluble in water, but soluble in nonpolar organic solvents such as chloroform and benzene. [ 1 ] "Simple lipid" can refer to many different types of lipid depending on the classification system used, but the most basic definitions usually classify simple ...