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  2. These Are the 8 Healthiest Fast Food Oatmeals to Order, RDs Say

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    Panera steel-cut oatmeal with strawberries and pecans. Panera. Nutrition per item: 370 calories, 2 grams of fat, 170 mg of sodium, 7 grams of fiber, 17 grams of sugar and 8 grams of protein.

  3. The 16 Healthiest Fast Food Breakfasts At Popular Chains ...

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    Panera steel-cut oatmeal with strawberries and pecans. Panera. Nutrition facts: 370 calories. 2 grams of fat. 7 grams of fiber. 8 grams of protein. 32 grams of carbohydrates.

  4. 11 healthiest fast food breakfasts, according to dietitians - AOL

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    Fruit and maple oatmeal. For 320 calories, this oatmeal comes with two servings of whole-grain oats, made a little tastier with cream and brown sugar. The apples, raisins and cranberries add some ...

  5. Steel-Cut Oats Slow Cooker Recipe Recipe - AOL

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  6. Steel-cut oats - Wikipedia

    en.wikipedia.org/wiki/Steel-cut_oats

    Spoonful of uncooked steel-cut oats. Steel-cut oats (US), also called pinhead oats, coarse oatmeal (UK), [1] [2] or Irish oatmeal, are groats (the inner kernel with the inedible hull removed) of whole oats which have been chopped into two or three pinhead-sized pieces (hence the names; "steel-cut" comes from the steel blades). [3]

  7. Groat (grain) - Wikipedia

    en.wikipedia.org/wiki/Groat_(grain)

    From the top: fine, medium, and coarsely cut oat groats (i.e. steel-cut oats) Bottom: uncut oat groats. The grain is cleaned, sorted by the type of grain, its size and then peeled (if necessary) before being hulled. Additionally, the grains can be sliced on a "groat cutter", which can be adjusted to cut fine, medium, or coarse groats.

  8. Every Fast-Food Oatmeal—Ranked by Nutrition - AOL

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    Photos: The Brands. Design: Eat This, Not That!When you need a filling, comforting, and overall healthy start to your day, oatmeal is a top choice. One cup of cooked oats has four grams of fiber ...

  9. Rolled oats - Wikipedia

    en.wikipedia.org/wiki/Rolled_oats

    Rolled whole oats, without further processing, can be cooked into a porridge and eaten as oatmeal; when the oats are rolled thinner and steam-cooked more in the factory, these thin-rolled oats often become fragmented but they will later absorb water much more easily and cook faster into a porridge; when processed this way are sometimes marketed ...

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