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  2. Uh, Why Are Chicken Wings Called Buffalo Wings? & Where to ...

    www.aol.com/uh-why-chicken-wings-called...

    These orange-hued wings are served with cooling blue cheese dipping sauce and celery. ... orange-colored wings are slathered in Buffalo wing sauce. This wing sauce is made with butter, cayenne ...

  3. Buffalo wing - Wikipedia

    en.wikipedia.org/wiki/Buffalo_wing

    Buffalo wings with garlic dip and celery, along with a glass of Coca-Cola. Traditionally, Buffalo wings are served with small sticks of celery (accompanied sometimes with baby carrots or carrot sticks), and blue cheese dipping sauce on the side. [42] Ranch dressing, however, is the most popular wing dipping sauce in the United States. [43]

  4. Dipping sauce - Wikipedia

    en.wikipedia.org/wiki/Dipping_sauce

    Blue cheese dressing, commonly used as a dip for raw vegetables or buffalo wings; Buffalo sauce, often used as both a coating for Buffalo wings as well as a standalone dipping sauce for other foods; Brine, saltwater used as a dip for food, similar to vinegar or soy sauce; Cheese sauce; Chile con queso, used in Tex-Mex cuisine with tortilla ...

  5. Blue cheese dressing - Wikipedia

    en.wikipedia.org/wiki/Blue_cheese_dressing

    There is a blue cheese vinaigrette that consists of salad oil, blue cheese, vinegar, and sometimes seasonings. [2] Most major salad dressing producers and restaurants in the United States and Canada produce a variant of blue cheese dressing. It is commonly served as a dip with Buffalo wings or crudités (raw vegetables).

  6. I Tried 11 Blue Cheese Dressings & the Best Was Rich ... - AOL

    www.aol.com/lifestyle/tried-11-blue-cheese...

    Litehouse's blue cheese dressing, which I grabbed for $5.29 at Whole Foods, is a hybrid dressing and dip, so you can use it on salads, to dip veggies, on your chicken wings, or with whatever else ...

  7. Bourbon-Glazed Chicken Drumettes with Blue Cheese Dipping Sauce

    www.aol.com/food/recipes/bourbon-glazed-chicken...

    Melt butter in heavy large saucepan over medium-high heat. Add onion and garlic; sauté until golden, about 5 minutes. Add 3/4 cup bourbon; boil until most of liquid is absorbed, 6 to 8 minutes.

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