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2. Spice Up Taco Tuesday With These Homemade Salsas - AOL

   www.aol.com/spice-taco-tuesday-homemade-salsas...

   Here, we've gathered the best homemade salsa recipes to help you spice up weeknight dinners including sweet and spicy options. You may have your favorite store-bought brand, but nothing beats a ...

3. Copycat Chili’s Salsa Is What Your Tex-Mex Nights ... - AOL

   www.aol.com/copycat-chili-salsa-tex-mex...

   Homemade salsa like they make at Chili's: "Fun. Fresh. Flavorful."

4. The Kitchen Magician: Homemade Salsa - AOL

   www.aol.com/.../the-kitchen-magician-homemade-salsa

   So it seems like the Kitchen Magician has Mexican food on the brain lately, with Green Salsa Chicken and Taco Shells as the last (and actually, the first!) two recipes. So why not keep the theme ...

5. Pico de gallo - Wikipedia

   en.wikipedia.org/wiki/Pico_de_gallo

   Pico de gallo made with tomato, onion, and cilantro Limes sometimes accompany the sauce.. Pico de gallo (Spanish pronunciation: [ˈpiko ðe ˈɣaʝo], lit. ' rooster's beak '), also called salsa fresca ('fresh sauce'), salsa bandera ('flag sauce'), and salsa cruda ('raw sauce'), is a type of salsa commonly used in Mexican cuisine.

6. White sauce (Virginia) - Wikipedia

   en.wikipedia.org/wiki/White_sauce_(Virginia)

   The white sauce served in southeastern Virginian Mexican restaurants is traditionally made with Miracle Whip, milk, cumin, dried oregano (or Italian seasoning), garlic powder, and crushed red pepper flakes. [1] [2] The sauce then sits, refrigerated, for at least 48 hours for the flavors to meld and grow bolder. [1]

7. Salsa (food) - Wikipedia

   en.wikipedia.org/wiki/Salsa_(food)

   Though the word salsa means any kind of sauce in Spanish, in English, it refers specifically to these Mexican table sauces, especially to the chunky tomato-and-chili-based pico de gallo, as well as to salsa verde. [2] [3] Tortilla chips with salsa are a ubiquitous appetizer in Mexican-American restaurants, but not in Mexico itself. [4]

8. 10 Homemade Salsa Recipes to Spice Up Suppertime - AOL

   www.aol.com/news/10-homemade-salsa-recipes-spice...

   If you're crunched for time but still want homemade flavor, start with a store-bought fresh salsa and stir in a few fresh ingredients like roasted corn, cilantro, and chopped red onion. 10 ...

9. Pipián (sauce) - Wikipedia

   en.wikipedia.org/wiki/Pipián_(sauce)

   Green pipian sauce. Pipián is a sauce from Mexican cuisine made with puréed greens and thickened with ground pumpkin seeds. [1] The sauce is said to have origins in the ancient Aztec, Purepecha and Mayan cuisines. [2] The greens used to make the sauce include tomatillos and peppers such as poblano, serrano and jalapeño.