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14-pound turkey: 7 hours of thawing in cold water. 16-pound turkey: 8 hours of thawing in cold water. 18-pound turkey: 9 hours of thawing in cold water. 20-pound turkey: 10 hours of thawing in ...
However, if you are freezing the meat within a safe timeline (the U.S. Department of Agriculture recommends you consume all open packages of deli meat within three to five days), you can go ahead ...
From 8 a.m. to 8 p.m. CST in November and 8 a.m. to 6 p.m. CST in December, you can call 1-800-Butterball and someone will answer the phone. “People often ask if we are real people,” says ...
Simply submerge the turkey (in its original packaging) in cold water, changing the water every 30 minutes to maintain a safe temperature. While quicker, this method does require more attention to ...
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16-pound turkey: 8 hours of thawing in cold water. 18-pound turkey: 9 hours of thawing in cold water. 20-pound turkey: 10 hours of thawing in cold water. 3. Consider thawing the turkey using a ...
A thawed turkey of approximately the same size took three hours and 15 minutes in a 325°F oven to reach the company’s suggested internal temperature of 170°F. Related: 39 Showstopping ...
Mario Tama/Getty. A shopper walks past turkeys displayed for sale in a grocery store ahead of the Thanksgiving holiday on Nov. 11, 2021