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Argan oil comes from the nut of the Argan tree, which only grows in Southwestern Morocco. Local women harvest the oil entirely by hand in fair trade co-ops—from cracking the nuts between two ...
Argan oil is a plant oil produced from the kernels of the argan tree (Argania spinosa L.), which is indigenous to Morocco and southwestern Algeria. [ 1 ] [ 2 ] In Morocco, argan oil is used to dip bread at breakfast or to drizzle on couscous or pasta.
Moroccanoil is an Israeli [2] [3] cosmetics company headquartered in New York City, [4] [5] [6] specializing in hair care products containing argan oil. The company was founded in 2008 in Montreal by Chilean-Canadian Carmen Tal and her Israeli then-husband Ofer Tal. [7] [8] [9]
The oil contains 80% unsaturated fatty acids, is rich in essential fatty acids, and is more resistant to oxidation than olive oil. Argan oil is used for dipping bread, on couscous and salads, and for other similar uses. A dip for bread known as amlou is made from argan oil, almonds, and peanuts, sometimes sweetened by honey or sugar. The ...
Rosemary Oil. A very common oil included in natural hair growth products, studies have noted the efficacy of rosemary in promoting hair growth. In one study, results showed that rosemary oil may ...
Mineral and vegetable oils are used to make a variety of commercial and traditional hair oils. Coconut oil is a common ingredient. Other vegetable sources include almond, argan, babassu, burdock, Castor, and tea seed.
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