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Tieghan Gerard’s fourth cookbook, “Half-Baked Harvest: Quick & Cozy,” is another incredible addition to her collection. Its recipes are easy to make and deliciously flavorful. $23 at Amazon
Preheat oven to 350° F. Line a mini muffin tin with mini cupcake liners. Combine the flour, oatmeal, baking soda and salt in small bowl. In a large mixing bowl, or bowl of a stand mixer, beat the butter until light and fluffy.
Tieghan Elizabeth Gerard (born September 15, 1993) is an American food blogger and social media influencer.She created Half Baked Harvest in 2012, a food blog that she has since expanded into several popular social media accounts, a daily newsletter, and three cookbooks.
4. To make the frosting: In a stand mixer, beat together the cream cheese and butter until light and fluffy, about 2 minutes. Add the confectioners’ sugar and vanilla.
Get the Creamy Wild Rice Chicken Soup with Roasted Mushrooms recipe at Half-Baked Harvest. Half-Baked Harvest. Crock-Pot Tomato Soup. This soup is about as uncomplicated as it gets.
Half Baked Harvest. Time commitment: 50 minutes. Why I love it: make ahead, crowd pleaser, special-occasion worthy. Serves: 48 cookies. Pumpkin season may be over, but it never stops being ...
When you need a warm, comforting meal, Half Baked Harvest is the way to go. Half Baked Harvest Quick & Cozy is the latest from popular author Tieghan Gerard, and it includes 120 new recipes that ...
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