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The Loerzel Beer Hall, also known as "The Brewery" was built in 1873 at 213 Partition Street in Saugerties, Ulster County, New York.It was built about 1873, and is a large three-story, brick building.
The Main–Partition Streets Historic District is located at Saugerties in Ulster County, New York. The district includes 78 contributing buildings. It encompasses the village's central business district. It includes a variety of two and three story, brick commercial buildings, two churches, a U.S. Post Office, three small dwellings, three 19th ...
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Howard Johnson's restaurants were franchised separately from the hotel brand beginning in 1986 but, in the years that followed, severely dwindled in number until eventually disappearing altogether. [9] The last restaurant, in Lake George, New York, closed in 2022. The line of branded supermarket frozen foods, as well as its famous ice cream, is ...
La Côte Basque was a New York City restaurant. It opened in the late 1950s and operated until it closed on March 7, 2004. It opened in the late 1950s and operated until it closed on March 7, 2004. In business for 45 years, upon its closing The New York Times called it a "former high-society temple of French cuisine at 60 West 55th Street ."
Saugerties (/ ˈ s ɔː ɡ ər t iː z /) is a town in the northeastern corner of Ulster County, New York. The population was 19,038 at the time of the 2020 census , a decline from 19,482 in 2010 . The village of the same name is located entirely within the town.
Patricia Murphy (1905–1979) was a restaurateur who operated nine Patricia Murphy Candlelight restaurants in New York and Florida over the course of half a century. [1] Shortly after the Wall Street Crash of 1929 , she invested her last $60 in a small Brooklyn restaurant.
Brunch was the main meal at the dairy restaurant, and up to 1,200 people were served daily at the peak of its popularity. Noted menu items included cheese blintzes, potato pancakes (latkes), hot onion rolls, and split-pea soup. [2] Other key items were gefilte fish, poached salmon-in-aspic, kasha varnishkes, and vegetable borsht.