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Several names are used to refer to the pan, such as makiyakinabe (巻き焼き鍋), [1] tamagoyaki-ki (玉子焼き器), [2] and tamagoyakinabe (玉子焼き鍋). [3] Occasionally, the implement is simply referred to as a Japanese omelette pan.
On a video call, he spreads them all out for me: three reproductions of Julia Child’s favored pan, made of old torpedo shell ends; the aluminum Mr. Omelet pan he and his sisters gave their ...
Tamagoyaki (卵焼き or 玉子焼き, literally 'grilled egg') is a type of Japanese omelette made by rolling together several layers of fried beaten eggs. It is often prepared in a rectangular omelette pan called a makiyakinabe or tamagoyaki. The word "tamago" means egg in Japanese, and the word "yaki" means to be cooked over direct heat.
A stuffed pancake or pan-fried bread with an egg and various other fillings. Murtabak is often described as spicy folded omelette pancake with bits of vegetables and meat. Nargesi (Spinach Omelette) Savory Iran: Made with eggs, fried onion and spinach, and spiced with salt, garlic, and pepper. Named after Narcissus flower. Nargesi kebab: Savory ...
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An omelette (sometimes omelet in American English; see spelling differences) is a dish made from eggs, fried with butter or oil in a frying pan. It is a common practice for an omelette to include fillings such as chives , vegetables , mushrooms , meat (often ham or bacon ), cheese , onions or some combination of the above.
[5] [6] [7] In Indonesian, dadar literally means "omelette" or "pancake" while gulung means "to roll". The pancake usually has a green colour, which is acquired from daun suji or pandan leaves. [1] It is a green-coloured folded omelette or pancake made of rice flour, filled with grated coconut and palm sugar.
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