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  2. Hard candy - Wikipedia

    en.wikipedia.org/wiki/Hard_candy

    A hard candy (American English), or boiled sweet (British English), is a sugar candy prepared from one or more sugar-based syrups that is heated to a temperature of 160 °C (320 °F) to make candy. Among the many hard candy varieties are stick candy such as the candy cane , lollipops , rock , aniseed twists , and bêtises de Cambrai .

  3. Black Jack (confectionery) - Wikipedia

    en.wikipedia.org/wiki/Black_Jack_(confectionery)

    The recipe has varied over the years. In 2021 the ingredients were: glucose syrup, sugar, palm oil, colour (vegetable carbon), hydrolysed pea protein, citric acid, aniseed oil, acidity regulator (trisodium citrate). [2] Each 250 g pack contains 46 chews.

  4. 100+ Festive Holiday Desserts To Make Your Christmas Spread ...

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    Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.

  5. 12 Holiday Recipes That Are So Worth The Extra Time And Effort

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    Fruitcake. Step one of a fruitcake is soaking pounds of dried fruit until it's plump and filled with bourbon. That takes up to 12 hours. Step two is simple: making and baking the loaves.

  6. List of candies - Wikipedia

    en.wikipedia.org/wiki/List_of_candies

    Fruit flavoured hard candy Twizzlers: The Hershey Company: A fruit flavored chewy candy: Opera cream: A chocolate candy that is most popularly associated with Cincinnati, Ohio, though they are sold in other Ohio cities, as well as Kentucky. Bridge Mix: Various Bridge mix is a mixture of dark and milk chocolate-covered nuts and candies. Zotz: G ...

  7. How to Make Lovely Chocolate-Lace Lollipops

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  8. Candy making - Wikipedia

    en.wikipedia.org/wiki/Candy_making

    Hard candy, also referred to as boiled sweet, is a candy prepared from one or more syrups boiled to a temperature of 160 °C (320 °F). After a syrup boiled to this temperature cools, it is called hard candy, since it becomes stiff and brittle as it approaches room temperature. Hard candy recipes variously call for syrups of sucrose, glucose ...

  9. Tootsie Pop - Wikipedia

    en.wikipedia.org/wiki/Tootsie_Pop

    Tootsie Pop Drops – Smaller Tootsie Pops candy without the stick, made to be portable and often sold in a pocket package. [20] Pop Drops Assortment: Blue Raspberry, Cherry, Chocolate, Orange, and Grape; Candy Cane Pop Drops (seasonal) Caramel Apple Pops – flat lollipop of apple-flavored hard candy, coated with a chewy caramel layer

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