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Curing is intended to maintain moist conditions at the surface of concrete. It can be done by letting the formworks in place for a longer time, or by applying a hydrophobic thin film of an oily product (curing compound) at the concrete surface (e.g., for large slabs or rafts) to minimize water evaporation. Drying shrinkage
The addition of an accelerator speeds the setting time and thus cure time starts earlier. [1] This allows concrete to be placed in winter with reduced risk of frost damage. [2] Concrete is damaged if it does not reach a strength of 500 pounds per square inch (3.4 MPa) before freezing. [3]: 19
The meat industry considers nitrites irreplaceable because they speed up curing and improve color while retarding the growth of Clostridium botulinum, [17] the bacteria that causes botulism. Botulism, however, is an extremely rare disease (less than 1000 cases per year reported worldwide) and is almost always associated with home preparations ...
Fresh sausages normally do not use cure (Prague powder #1) although cure can be used if desired. In addition fresh sausages typically do not use smoke flavors, although liquid smoke can be used. Fresh sausages are never smoked in a cold smoker because of the danger of botulism .
More recently nitrites have been used to cure meat, contributing a characteristic pink colour. [10] In 2015, the International Agency for Research on Cancer of the World Health Organization classified processed meat—i.e., meat that has undergone salting, curing, and smoking—as "carcinogenic to humans". [11] [12] [13]
A burger is as good as its patty, and frozen beef is a one-way ticket to flavorless disappointment. Ice crystals that form during freezing can affect the meat’s texture and drain it of its juicy ...
Freezing temperatures from a harsh arctic blast are expected to affect nearly 300 million Americans across most of the continental U.S. in the coming days, according to the National Weather Service.
My burger was cooked to order on the flattop while I watched. Beside the sizzling burger, a little foil packet of sliced onions bided its time, getting a squirt or two of probably Worcestershire ...