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Chicken Charlie's: "Burrito Funnel Cake" – a funnel cake (batter made from flour, sugar, milk, and eggs), topped with apple pie filling, caramel sauce, and a scoop of vanilla ice cream, sprinkled with cinnamon and powdered sugar; all stuffed inside a 14-inch flour tortilla and deep-fried, topped with whipped cream and more caramel sauce ...
"Sunday Gravy" (braised short ribs, fried beef, veal & pork meatballs stuffed with fontina cheese, pork shoulder, pancetta and fennel sausage smothered in a red sauce made with San Marzano tomatoes, garlic, and basil, topped with broccoli rabe, served with a side of casarecce pasta).
Georgia's Restaurant: "Smothered Pork Chops" (two boneless pork chops tenderloins marnitated in a seven-spice blend, dredged in flour, pan-fried and smothered in a sauce made with bacon, onions, garlic, chicken broth and cream, served with a black bean & cheesy mac combo and famous mashed potatoes); "Jambalaya" (jumbo shrimp and andouille ...
From New York City red-sauce institutions to neighborhood cornerstones in Houston, New Orleans, Boston, and beyond, these are the best meatballs in America, according to chefs. 1. Jon&Vinny's
Here, you'll find protein-packed dishes like stuffed winter squash filled with hearty sausage, easy turkey meatballs, and a vegetarian chili recipe that's cowboy-approved.
"It's All Gravy" February 18, 2021 () Michael Symon, Ego Nwodim: Cheese Curds: Brandon Baltzley, Bill Crites Lucinda Scala Quinn, John Seymour, Lauren Scala: Biscuits and Gravy Bobby Flay 324 10 "Too Flay for Flay" February 25, 2021 () Sunny Anderson, Nicole Ari Parker: Turnip: Jenny Behm-Lazzarini, Julio Lazzarini
For a better meatless meatball, look to coastal Mexico, where you can find brighter variations made with seafood. This version is served in a tomato-y broth with lots of fresh cilantro.
Restaurant Location Specialty(s) Lava Lava Beach Club: Kapaa, Kauai, Hawaii "Kalua Pork Sandwich" – pork butt (placed on banana leaves and rubbed with volcanic salt, liquid smoke, chopped ginger and whole green onions), braised in oven with water for 4 hours, pulled, grilled on flattop with a guava barbecue sauce (made with ketchup, molasses, brown sugar, cider vinegar and guava sauce), a ...