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Tachibana Unshū Iyokan Dekopon (Hallabong, Sumo Citrus). Japanese citrus fruits were first mentioned in the Kojiki and Nihonshoki, compiled in the 700s, and the Man'yōshū and Kokin Wakashū, poetry anthologies compiled in the 700s and 900s, mention the Tachibana orange as a subject of waka poetry and describe its use as a medicinal, ornamental, and incense plant.
The iyokan (伊予柑 - Citrus × iyo), also known as anadomikan (穴門みかん) and Gokaku no Iyokan, [1] is a Japanese citrus fruit, similar in appearance to a mandarin orange, with Dancy as the pollen parent and Kaikokan as the seed parent. [2] It is the second most widely produced citrus fruit in Japan after the satsuma mandarin (Citrus ...
Citrus yuko: The yūkō (ゆうこう), also written yukou, is a Japanese citrus found in the Nagasaki Prefecture and Saga Prefecture of Japan. Genetic analysis has shown it to be a cross between the kishumikan and koji, a part-tachibana orange hybrid native to Japan. Yuzu: Citrus cavaleriei × C. reticulata: A unique Japanese citrus.
The citrus is a staple in Japanese cooking and a key ingredient in condiments like ponzu and yuzu kosho. Related: 15 Citrusy Yuzu Recipes to Try This Summer. What does yuzu taste like?
The tachibana orange (Citrus × tachibana, or Citrus reticulata subsp. tachibana) is a variety of mandarin orange, a citrus fruit. [2] They grow wild in the forests of Japan and are referred to in the poetry of the early Japanese and Ryukyu Islands kingdoms. [ 3 ]
A look at total Florida citrus-growing acreage provides a tangible impression to the hardships citrus greening provides; in 2000 there was 665,529 commercially producing citrus acres, while in 2011 there were 473,086 commercially producing citrus acres in Florida. [17] Every year citrus reports indicate a continued loss of citrus production.
Amanatsu (甘夏) means "sweet summer" in Japanese. In Japan, the fruit is known as kawano natsu daidai (カワノナツダイダイ（川野夏橙）), but also colloquially the amanatsu, amanatsu daidai (甘夏橙), amanatsukan (甘夏柑), and amanatsu mikan (甘夏蜜柑（甘夏みかん）).
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