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  2. Too Hot Out to Cook? Try One of These Easy Summer Dinner Ideas

    www.aol.com/60-quick-easy-dinners-warm-154500829...

    Ahead, you'll find an array of summer recipes designed to simplify your dinner routine, including quick 30-minute meals, marinated chicken dishes, flavorful pasta salads, and creative ways to ...

  3. While You Weed the Garden, Cook Dinner, or Enjoy a Cold ...

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  4. Oaxaca, Mexico, is home to the tlayuda, an oversize corn tortilla topped with black beans, cheese, meats and a spate of other ingredients. To feed a crowd with ease, the tlayu… 1

  5. Wheatgrass - Wikipedia

    en.wikipedia.org/wiki/Wheatgrass

    Spelt grass grown outdoors. With a deeper green color than wheat. Wheatgrass is the freshly sprouted first leaves of the common wheat plant (Triticum aestivum), used as a food, drink, or dietary supplement. Wheatgrass is served freeze dried or fresh, and so it differs from wheat malt, which is convectively dried. Wheatgrass is allowed to grow ...

  6. Easy Gardener Products, Inc. - Wikipedia

    en.wikipedia.org/wiki/Easy_Gardener_Products,_Inc.

    Easy Gardener was founded in 1983 by Dick Grandy and Joe Owens. [1] WeedBlock was the company's first product. Since then the company has grown through acquisitions and the introduction of new products. U.S. Home & Garden (known as Natural Earth Technologies before 1995), purchased Easy Gardener for $21 million in 1994. [2]

  7. Chrysopogon zizanioides - Wikipedia

    en.wikipedia.org/wiki/Chrysopogon_zizanioides

    Chrysopogon zizanioides, commonly known as vetiver and khus, is a perennial bunchgrass of the family Poaceae.. Vetiver is most closely related to Sorghum while sharing many morphological characteristics with other fragrant grasses, such as lemongrass (Cymbopogon citratus), citronella (Cymbopogon nardus, C. winterianus), and palmarosa (Cymbopogon martinii).

  8. Lawn-ging to boost your home's curb appeal this summer? Sun ...

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  9. Garnish (cooking) - Wikipedia

    en.wikipedia.org/wiki/Garnish_(cooking)

    They may make a cocktail more visually appealing, such as when a Mai Tai is topped with any number of tropical fruit pieces. Sometimes a garnish and a condiment will be used together to finish the presentation of a dish; for example, an entrée could be topped with a sauce , as the condiment, along with a sprig of parsley as a garnish.