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  2. The 7 Best Matcha Powders for the Perfect Pick-Me-Up - AOL

    www.aol.com/lifestyle/7-best-matcha-powders...

    Also Great: KENKO Matcha Green Tea Powder. $25 at Amazon.com. See at Kenkomatcha.com. What we like: It's organic, grown in one of the best matcha-cultivating regions in Japan and boasts a balanced ...

  3. Everything you need to make matcha at home - AOL

    www.aol.com/news/everything-matcha-home...

    Chamberlain Coffee Matcha Green Tea Powder - Ceremonial Grade Matcha - Hot or Iced - 100% Organic Matcha Powder - 1.06oz (AMAZON) ... K12, Dk.grey, Chawan Matcha Tea Bowl, Ceramic Bowl, Tea Bowls ...

  4. Matcha recipes that might surprise you - AOL

    www.aol.com/matcha-recipes-might-surprise...

    Matcha is a type of powdered green tea that has a mild, slightly sweet flavor. Here are five matcha recipes from TikTok that might surprise you!. Matcha cinnamon rolls Sugar, cinnamon, and matcha ...

  5. Matcha - Wikipedia

    en.wikipedia.org/wiki/Matcha

    Matcha[a] (抹茶) / ˈmætʃə, ˈmɑːtʃə / [2][3] is a finely ground powder of specially grown and processed green tea leaves that originated in China. Later, the characteristic green color of modern matcha was developed in Japan, where most matcha is produced today. [4] In the 12th century at the latest, Chinese compressed tea, the raw ...

  6. Mate (drink) - Wikipedia

    en.wikipedia.org/wiki/Mate_(drink)

    Pre-Columbian era. First European written record by Spanish colonizers in the 15th century. Mate or maté[a] (/ ˈmɑːteɪ / MAH-tay, Spanish: [ˈmate], Portuguese: [ˈmatʃi]) is a traditional South American caffeine -rich infused herbal drink. It is also known as chimarrão[b] or cimarrón, [c] and ka’ay in Guarani. [2]

  7. Masala chai - Wikipedia

    en.wikipedia.org/wiki/Masala_chai

    Main ingredients. Black tea, milk, spices, sugar. Cookbook: Masala chai. Media: Masala chai. Masala chai (/ məˈsɑːlə tʃaɪ /; lit. 'mixed-spice tea') is a popular beverage throughout South Asia, originating in India. It is made by brewing black tea (usually crush, tear, curl) in milk and water, and then by sweetening with sugar.

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