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The sidecar is a cocktail traditionally made with brandy (usually cognac), orange liqueur (Cointreau, Grand Marnier, dry curaçao, or a triple sec), and lemon juice. It became popular in Paris and London in the early 1920s. Common modifications of the original recipe are a sugar rim, added sugar syrup, and an orange twist or lemon twist.
Cointreau (UK: / ˈkwɒntroʊ, ˈkwɑːn -/, US: / kwɑːnˈtroʊ, kwæ̃ˈ -/, [1][2][3] French: [kwɛ̃tʁo]) is a brand of orange-flavoured triple sec liqueur produced in Saint-Barthélemy-d'Anjou, France. It is consumed as an apéritif and digestif, [4] and is a component of several well-known cocktails. It was originally called [5 ...
Flavor. Orange. Triple sec is an orange -flavoured liqueur that originated in France. It usually contains 20–40% alcohol by volume. [1] Triple sec is rarely consumed neat, but is used in preparing many mixed drinks such as margaritas, cosmopolitans, sidecars, Long Island iced teas, and mai tais.
The IBA (IBA Official list of Cocktails) standard is 10:4:3, that is, tequila:triple sec:fresh lime juice. [22] The "Original Margarita" recipe, as given by Cointreau on their website, has slightly more of their own sweet liqueur: 1 part white tequila, 1 ⁄ 2 part Cointreau, and 1 ⁄ 2 part fresh squeezed lime juice. [23]
Put the maple syrup in a separate shallow dish. Dip the rim of a glass in the maple syrup, then into the spiced sugar, turning to coat; set aside. For the margarita: To the base of a cocktail ...
Add all ingredients into cocktail shaker filled with ice. Shake well and strain into large cocktail glass. White lady (also known as a Delilah, [1] or Chelsea sidecar[1]) is a classic cocktail that is made with gin, Cointreau or triple sec, fresh lemon juice and an optional egg white. [2] It belongs to the sidecar family, made with gin in place ...
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