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'Yukon Gold' is a large cultivar of potato most distinctly characterized by its thin, smooth, eye-free skin and yellow-tinged flesh. This potato was developed in the 1960s by Garnet ("Gary") Johnston [1] [2] in Guelph, Ontario, Canada, with the help of Geoff Rowberry at the University of Guelph. The official cross bred strain was made in 1966 ...
This is a list of potato varieties or cultivars.Potato cultivars can have a range of colours due to the accumulation of anthocyanins in the tubers.These potatoes also have coloured skin, but many varieties with pink or red skin have white or yellow flesh, as do the vast majority of cultivated potatoes.
Klondike, Yukon, a region in the Yukon; Klondike (electoral district), a district of the Legislative Assembly of Yukon; Klondike Highway, connecting Skagway, Alaska to Dawson City, Yukon; Klondike River, the landmark after which is named: Klondike Gold Rush, a historical migration to this part of the Yukon; Klondike Gold Rush National ...
Potatoes roasted with a drizzle of your favorite healthy cooking oil is perfectly fine, she says, and if you like boiled potatoes (which don't require any added fat) that's great too. But a dish ...
The potatoes absorb the moisture from the juices, creating a juicy, fluffy, and crispy potato topped with oregano. Persian potato tahdig is a crispy saffron-infused dish. The potatoes are cooked ...
The potato (/ p ə ˈ t eɪ t oʊ /) is a starchy tuberous vegetable native to the Americas that is consumed as a staple food in many parts of the world. Potatoes are underground tubers of the plant Solanum tuberosum, a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern United States to southern Chile.
We don't recommend storing potatoes and onions together, as onions emit a gas that accelerates potato spoilage. To prolong freshness, store them separately in cool, dry, and well-ventilated areas.
The Lumper potato, widely cultivated in western and southern Ireland before and during the Great Famine, was bland, wet, and poorly resistant to the potato blight, but yielded large crops and usually provided adequate calories for peasants and laborers. Heavy dependence on this potato led to disaster when the blight quickly turned harvest-ready ...