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2. Sofrito - Wikipedia

   en.wikipedia.org/wiki/Sofrito

   The earliest mentioned recipe of sofrito, from around the middle of the 14th century, was made with only onion and oil. [3] In Italian cuisine, chopped onions, carrots and celery is battuto, [4] and then, slowly cooked [5] in olive oil, becomes soffritto. [6] It may also contain garlic, [7] shallot, or leek. [8]

3. Skip Going Out—This Spanish Rice Is Perfect For At-Home ...

   www.aol.com/skip-going-spanish-rice-perfect...

   Sazón seasoning. 1 tsp. dried oregano. 3/4 tsp. ground cumin. 1/2 tsp. freshly ground black pepper, plus more. 1/4 tsp. cayenne pepper. Fresh cilantro leaves, for serving. Directions.

4. One-Pot Arroz con Pollo Will Feed the Whole Family

   www.aol.com/one-pot-arroz-con-pollo-165700358.html

   Sprinkle all over with the adobo seasoning. In a wide braiser or large Dutch oven, heat the oil over medium-high heat. When the oil is shimmering, add half of the chicken, skin-side down.

5. The Ultimate Guide To Crispy Homemade Chicharrones - AOL

   www.aol.com/ultimate-guide-crispy-homemade...

   Yields: 8 servings. Prep Time: 10 mins. Total Time: 3 hours 15 mins. Ingredients. 8. cloves garlic, grated or finely chopped. 1/4 c. fresh oregano leaves, finely chopped, or 4 tsp. dried oregano ...

6. Seasoning - Wikipedia

   en.wikipedia.org/wiki/Seasoning

   Acid seasonings – plain vinegar (sodium acetate), or same aromatized with tarragon; verjuice, lemon and orange juices. Hot seasonings – peppercorns, ground or coarsely chopped pepper, or mignonette pepper; paprika, curry, cayenne, and mixed pepper spices. Spice seasonings – made by using essential oils like paprika, clove oil, etc.

7. Mexican cuisine - Wikipedia

   en.wikipedia.org/wiki/Mexican_cuisine

   Bitter orange is used as a seasoning for broth, to marinate meat and its juice (watered down with sugar) is used as a refreshing beverage. [96] Honey was used long before the arrival of the Spanish to sweeten foods and to make a ritual alcoholic drink called balché. Today, a honey liquor called xtabentun is still made and consumed in the region.