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This is a list of the 77 Italian DOCG (denominazione di origine controllata e garantita) wines ordered by region. [1] The four original DOCGs were Brunello, Vino Nobile, and Barolo (all approved by a presidential decree in July 1980) and Barbaresco (as approved in October 1980).
For Nizza DOCG wines, look for its 2021 La Court Vigna Veja Barbera d’Asti Superiore Nizza ($67) and 2022 Cipressi Nizza ($32). Produced only in excellent vintages and in limited quantities, La ...
An excerpt from the relevant Italian law (in Italian) V.Q.P.R.D. Vini (DOCG – DOC): Elenco e Riferimenti Normativi al 07.02.2006 (in Italian) published by the Italian Ministry of Agriculture, which lists every DOC and DOCG wine as of February 2006, together with the dates of the decrees by which the appellation was instituted, and the ...
This is a list of the 329 Italian DOC (denominazione di origine controllata) wines ordered by region. [1] The wine making regions of Italy are equivalent to its twenty administrative regions. Trentino-Alto Adige/Südtirol, however, is subdivided into its two constituent parts.
Italy portal; This is a category for Italian wine DOCGs (Denominazione di Origine Controllata e Garantita), the highest level of Italian wine "appellations". See also Category:Italian DOC, for the level below DOCG.
Vineyards in the Brachetto d'Acqui DOCG region of Piedmont. Brachetto d'Acqui (Italian: [braˈketto ˈdakkwi]; Piedmontese: brachet d'Àich [braˌkɛt ˈdɑjk]) is a red Italian wine that is classified as a Denominazione di Origine Controllata e Garantita (DOCG) since 1996 and previously a Denominazione di Origine Controllata (DOC) region since 1969.
The Confraternity of Valdobbiadene, a collective of enologists and leaders in the wine industry that promotes the DOCG product, is also considering a proposal to drop the term ‘prosecco’ from ...
In 1980, the Montalcino region was the first Italian wine region to be awarded denominazione di origine controllata e garantita (DOCG) designation. By the turn of the 21st century, there were nearly 200 producers of Brunello di Montalcino, mostly small farmers and family estates, together producing nearly 330,000 cases a year.
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