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Raised in the family of his uncle, Ropet studied at the Imperial Academy of Arts under Alexey Gornostaev, pioneer of Russian Revival and a master of tented roof design. Together with Viktor Hartmann , Ropet aspired to revive a truly national style of architecture, based primarily on ornate wooden huts of rural Russia.
Cross hipped: The result of joining two or more hip roof sections together, forming a T or L shape for the simplest forms, or any number of more complex shapes. Satari: A Swedish variant on the monitor roof; a double hip roof with a short vertical wall usually with small windows, popular from the 17th century on formal buildings. [citation ...
[1] [2] Many homes, apartment buildings, hotels and restaurants in Hawaii are built with one or more lānais. [ 3 ] In Hawaii, the term's use has grown colloquially to encompass any sort of outdoor living area connected to or adjacent to an interior space—whether roofed or not—including apartment and hotel balconies.
A mansard roof on the Château de Dampierre, by Jules Hardouin-Mansart, great-nephew of François Mansart. A mansard or mansard roof (also called French roof or curb roof) is a multi-sided gambrel-style hip roof characterised by two slopes on each of its sides, with the lower slope at a steeper angle than the upper, and often punctured by dormer windows.
A portico is a porch leading to the entrance of a building, or extended as a colonnade, with a roof structure over a walkway, supported by columns or enclosed by walls. This idea was widely used in ancient Greece and has influenced many cultures, including most Western cultures. Porticos are sometimes topped with pediments.
Approximately 38.4 million Americans had been diagnosed with diabetes as of 2021 — but about three times that many are in danger of developing the disease, even if they don’t know it. Nearly ...
Almond milk can come in many different forms that can affect the taste, consistency, and shelf life. Homemade almond milk expires the fastest, thanks to the lack of additives, pasteurization, and ...
Many other foods could potentially transmit dangerous bacteria if stored or prepared in an unsafe manner, experts say, with an estimated 48 million people (one in six) affected each year, per the CDC.
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