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  2. Tiara - Wikipedia

    en.wikipedia.org/wiki/Tiara

    The height of the tiara's popularity lay between 1890 and 1914. Women from the highest — and richest — social classes often had several tiaras to choose from. Wearing a tiara was no longer something just for the nobility. In the United States, too, tiaras were common at gala occasions, especially in New York upper social circles. [1]

  3. List of cooking techniques - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_techniques

    See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...

  4. Dicing - Wikipedia

    en.wikipedia.org/wiki/Dicing

    Dicing is a culinary knife cut in which the food item is cut into small blocks or dice. This may be done for aesthetic reasons or to create uniformly sized pieces to ensure even cooking . Dicing allows for distribution of flavour and texture throughout the dish, as well as a somewhat quicker cooking time.

  5. Butterflying - Wikipedia

    en.wikipedia.org/wiki/Butterflying

    Butterflying is a way of preparing meat, fish, or poultry for cooking by cutting it almost in two, but leaving the two parts connected; it is then often boned and flattened. [1] Spatchcocking is a specific method for butterflying poultry that involves removing the backbone, and spatchcock as a noun may refer to a bird prepared in that way.

  6. All-Clad cookware is up to 72% off during the All-Clad Black ...

    www.aol.com/lifestyle/all-clad-cookware-is-up-to...

    The All-Clad VIP sale is — hands down — my favorite sale on the web. Every few weeks, sometimes months, the site opens and offers ridiculous savings on high-end All-Clad cookware.

  7. Julienning - Wikipedia

    en.wikipedia.org/wiki/Julienning

    Julienne, allumette, or French cut, is a culinary knife cut in which the food item is cut into long thin strips, similar to matchsticks. [1] Common items to be julienned are carrots for carrots julienne , celery for céléris remoulade , potatoes for julienne fries , or cucumbers for naengmyeon .

  8. Here's how a US trade war between Mexico, Canada, and ... - AOL

    www.aol.com/heres-us-trade-war-between-181918916...

    Uncertainty will loom over markets even if Trump doesn't follow through with his trade proposals, and the impact could drag on S&P 500 earnings, analysts say.

  9. Exclusive-Intel approaches candidates for CEO role, including ...

    www.aol.com/news/exclusive-intels-ceo-shortlist...

    (Reuters) -Intel has started evaluating a handful of outsiders, including former board member Lip-Bu Tan, for the role of chief executive after the struggling American chipmaking icon ousted ...