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  2. Colloid - Wikipedia

    en.wikipedia.org/wiki/Colloid

    The stability of a colloidal system is defined by particles remaining suspended in solution and depends on the interaction forces between the particles. These include electrostatic interactions and van der Waals forces, because they both contribute to the overall free energy of the system. [21]

  3. DLVO theory - Wikipedia

    en.wikipedia.org/wiki/DLVO_theory

    In 1923, Peter Debye and Erich Hückel reported the first successful theory for the distribution of charges in ionic solutions. [7] The framework of linearized Debye–Hückel theory subsequently was applied to colloidal dispersions by S. Levine and G. P. Dube [8] [9] who found that charged colloidal particles should experience a strong medium-range repulsion and a weaker long-range attraction.

  4. Particle aggregation - Wikipedia

    en.wikipedia.org/wiki/Particle_aggregation

    The stability of particles, colloidal or otherwise, is most commonly evaluated in terms of zeta potential. This parameter provides a readily quantifiable measure of interparticle repulsion, which is the key inhibitor of particle aggregation.

  5. Zeta potential - Wikipedia

    en.wikipedia.org/wiki/Zeta_potential

    The zeta potential is an important and readily measurable indicator of the stability of colloidal dispersions. The magnitude of the zeta potential indicates the degree of electrostatic repulsion between adjacent, similarly charged particles in a dispersion. For molecules and particles that are small enough, a high zeta potential will confer ...

  6. Micelle - Wikipedia

    en.wikipedia.org/wiki/Micelle

    A micelle (/ m aɪ ˈ s ɛ l /) or micella (/ m aɪ ˈ s ɛ l ə /) (pl. micelles or micellae, respectively) is an aggregate (or supramolecular assembly) of surfactant amphipathic lipid molecules dispersed in a liquid, forming a colloidal suspension (also known as associated colloidal system). [4]

  7. Dispersion stability - Wikipedia

    en.wikipedia.org/wiki/Dispersion_stability

    This time span needs to be measured in order to ensure the best product quality to the final consumer. “Dispersion stability refers to the ability of a dispersion to resist change in its properties over time.” D.J. McClements. [1]

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  9. Interface and colloid science - Wikipedia

    en.wikipedia.org/wiki/Interface_and_colloid_science

    Milk is an emulsified colloid of liquid butterfat globules of 0.1 to 10 micrometer dispersed within a water-based solution.. Interface and colloid science is an interdisciplinary intersection of branches of chemistry, physics, nanoscience and other fields dealing with colloids, heterogeneous systems consisting of a mechanical mixture of particles between 1 nm and 1000 nm dispersed in a ...