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  2. From frozen waffles to onions: How recent recalls highlight ...

    www.aol.com/frozen-waffles-onions-recent-recalls...

    From E. coli traced to slivered onions on McDonald's Quarter Pounders to mass recalls of frozen waffles due to listeria risk, foodborne illness seems ever-present in the headlines.

  3. Why food safety experts stand behind the 'when in doubt ... - AOL

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    Canned and jarred goods should have a "pop" if they are open for the first time, Matthias said. If they don't, this means that the seal could have been broken – putting a person at risk.

  4. Food spoilage - Wikipedia

    en.wikipedia.org/wiki/Food_spoilage

    Use by date on a packaged food item, showing that the consumer should consume the product before this time in order to reduce chance of consuming spoiled food. Food spoilage is the process where a food product becomes unsuitable to ingest by the consumer. The cause of such a process is due to many outside factors as a side-effect of the type of ...

  5. List of food contamination incidents - Wikipedia

    en.wikipedia.org/wiki/List_of_food_contamination...

    a "zero tolerance" approach to food fraud or food crime; a focus on intelligence gathering; the role of laboratory services; the value of audit and assurance regimes; targeted government support for the integrity and assurance of food supply networks; leadership, and; crisis management in response to any serious food safety or food crime ...

  6. When should you stop eating Thanksgiving leftovers? Here's ...

    www.aol.com/stop-eating-thanksgiving-leftovers...

    Also arrange food evenly throughout a dish to help with cooking. If reheating sauce, soup or gravy, do so in a pan on the stove. Bring liquid dishes to a rolling boil, FoodSafety.gov advises.

  7. Foodborne illness - Wikipedia

    en.wikipedia.org/wiki/Foodborne_illness

    Foodborne illness (also known as foodborne disease and food poisoning) [1] is any illness resulting from the contamination of food by pathogenic bacteria, viruses, or parasites, [2] as well as prions (the agents of mad cow disease), and toxins such as aflatoxins in peanuts, poisonous mushrooms, and various species of beans that have not been boiled for at least 10 minutes.

  8. List of foodborne illness outbreaks in the United States

    en.wikipedia.org/wiki/List_of_foodborne_illness...

    The others were in Indiana, Iowa, Michigan, Minnesota and Wisconsin. Two people died and the infection was a contributing factor in the deaths of "four, possibly five, others". [25] [26] It was the worst outbreak of salmonellosis food poisoning in United States history at the time. [25]

  9. Broccoli sold by Walmart in 20 U.S. states recalled over ...

    www.aol.com/broccoli-sold-walmart-20-u-202605953...

    The recall involves 12-ounce bags of washed, ready-to-eat Marketside Broccoli Florets sourced to Soledad, California-based Braga Fresh and sold at more than 1,000 Walmart stores in the following ...