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2. The Dark Side of Chocolate - Wikipedia

   en.wikipedia.org/wiki/The_Dark_Side_of_Chocolate

   The Dark Side of Chocolate was directed by Danish journalist, lawyer and writer [9] Miki Mistrati who investigated the use of child labor and trafficked children in chocolate production. [10] It was filmed by U. Roberto Romano and produced by Helle Faber. The filming started in Germany, where Mistrati asked vendors where their chocolate comes from.

3. Friis-Holm - Wikipedia

   en.wikipedia.org/wiki/Friis-Holm

   Friis-Holm received an Annual Award from the Danish Chocolate Society in 2012. [2] It has also won a number of awards at the International Chocolate Awards in London. [6] At the 2014 International Chocolate Awards, Friis-Holm won a gold medal at the world finals in the Bars – Milk plain/origin bars category for their Dark Milk 65% chocolate, as well as two bronze medals in the Bars – Dark ...

4. List of bean-to-bar chocolate manufacturers - Wikipedia

   en.wikipedia.org/wiki/List_of_bean-to-bar...

   Denmark 2007 Galle & Jessen: Denmark 1872 Chocolates and liquorice. Known for their chocolate frogs, and Ga-Jol liquorice. Oldest chocolate factory in Denmark. Acquired in 1972 by Toms International. Gandour: Saudi Arabia 1857 Safari, Pik-One, Tofiluk, Soudan, Hawaii, and others. Garoto: Brazil 1929 Acquired in 2002 by Nestlé: Ghirardelli ...

5. Study looks at impact of two kinds of chocolate on type 2 ...

   www.aol.com/dark-chocolate-linked-lower-risk...

   Eating at least five tiny servings of dark chocolate each week may lower the risk of developing type 2 diabetes by 21%, according to a new observational study. In fact, as dark chocolate ...

6. Dark chocolate may help lower type 2 diabetes risk

   www.aol.com/dark-chocolate-may-help-lower...

   A study examining the data of three cohorts suggests that eating dark chocolate may decrease type 2 diabetes risk, but eating milk chocolate does not offer similar protection.

7. Pålægschokolade - Wikipedia

   en.wikipedia.org/wiki/Pålægschokolade

   It is common in Denmark. [1] [2] [3] It is available in both milk and dark chocolate, with the milk variety being more common (the Danish confectionery Toms sells 70% milk and 30% dark). It was originally introduced to the Danish market by Galle & Jessen in 1963. [4]