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The Dark Side of Chocolate was directed by Danish journalist, lawyer and writer [9] Miki Mistrati who investigated the use of child labor and trafficked children in chocolate production. [10] It was filmed by U. Roberto Romano and produced by Helle Faber. The filming started in Germany, where Mistrati asked vendors where their chocolate comes from.
Friis-Holm received an Annual Award from the Danish Chocolate Society in 2012. [2] It has also won a number of awards at the International Chocolate Awards in London. [6] At the 2014 International Chocolate Awards, Friis-Holm won a gold medal at the world finals in the Bars – Milk plain/origin bars category for their Dark Milk 65% chocolate, as well as two bronze medals in the Bars – Dark ...
Denmark 2007 Galle & Jessen: Denmark 1872 Chocolates and liquorice. Known for their chocolate frogs, and Ga-Jol liquorice. Oldest chocolate factory in Denmark. Acquired in 1972 by Toms International. Gandour: Saudi Arabia 1857 Safari, Pik-One, Tofiluk, Soudan, Hawaii, and others. Garoto: Brazil 1929 Acquired in 2002 by Nestlé: Ghirardelli ...
Eating at least five tiny servings of dark chocolate each week may lower the risk of developing type 2 diabetes by 21%, according to a new observational study. In fact, as dark chocolate ...
The menu at Dark Sugars includes a variety of hot chocolate flavors, ranging from chile to hazelnut praline, in case you want something different from the original. But don’t worry, you can get ...
A study examining the data of three cohorts suggests that eating dark chocolate may decrease type 2 diabetes risk, but eating milk chocolate does not offer similar protection.
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