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  2. Taxonomy of fish - Wikipedia

    en.wikipedia.org/wiki/Taxonomy_of_fish

    Fishes are a paraphyletic group and for this reason, the class Pisces seen in older reference works is no longer used in formal taxonomy.Traditional classification divides fish into three extant classes (Agnatha, Chondrichthyes, and Osteichthyes), and with extinct forms sometimes classified within those groups, sometimes as their own classes: [1]

  3. Category:Fish by classification - Wikipedia

    en.wikipedia.org/.../Category:Fish_by_classification

    Class Cephalaspidomorphi - lampreys; Superclass Gnathostomata Vertebrates with jaws Class Chondrichthyes (cartilagineous fish - sharks and rays) Class Osteichthyes (bony fish), which has two subclasses: Actinopterygii (ray-finned fish) Sarcopterygii (lobe-finned fish) Full details of higher order fish taxonomy can be found in the Chordata article.

  4. Clupeiformes - Wikipedia

    en.wikipedia.org/wiki/Clupeiformes

    Clupeiformes / ˈ k l uː p iː ɪ f ɔːr m iː z / is the order of ray-finned fish that includes the herring family, Clupeidae, and the anchovy family, Engraulidae. The group includes many of the most important forage and food fish. Clupeiformes are physostomes, which means that their gas bladder has a pneumatic duct connecting it to the gut.

  5. Diversity of fish - Wikipedia

    en.wikipedia.org/wiki/Diversity_of_fish

    There are three basic methods by which food is gathered into the mouths of fish: by suction feeding, by ram feeding, and by manipulation or biting. [79] Nearly all fish species use one of these styles, and most use two. [80] Early fish lineages had inflexible jaws limited to little more than opening and closing.

  6. Phylogenetic classification of bony fishes - Wikipedia

    en.wikipedia.org/wiki/Phylogenetic...

    The phylogenetic classification of bony fishes is a phylogenetic classification of bony fishes and is based on phylogenies inferred using molecular and genomic data for nearly 2000 fishes. [ 1 ] [ 2 ] [ 3 ] The first version was published in 2013 and resolved 66 orders. [ 2 ]

  7. Fish preservation - Wikipedia

    en.wikipedia.org/wiki/Fish_preservation

    An ancient basin for fish preservation in Tyritake, Crimea A fish-drying rack in Norway. Fish preservation is the method of increasing the shelf life of fish and other fish products by applying the principles of different branches of science in order to keep the fish, after it has landed, in a condition wholesome and fit for human consumption.

  8. 10 Discontinued Chick-Fil-A Menu Items That Customers Want ...

    www.aol.com/10-discontinued-chick-fil-menu...

    Spicy Chick-Fil-A Chick-n-Strips. For those who crave a kick of heat, Chick-fil-A’s Spicy Chick-n-Strips were a standout hit. Chicken breast strips seasoned with a spicy blend of peppers quickly ...

  9. Fish - Wikipedia

    en.wikipedia.org/wiki/Fish

    A fish (pl.: fish or fishes) is an aquatic, anamniotic, gill-bearing vertebrate animal with swimming fins and a hard skull, but lacking limbs with digits.Fish can be grouped into the more basal jawless fish and the more common jawed fish, the latter including all living cartilaginous and bony fish, as well as the extinct placoderms and acanthodians.

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