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  2. Spearmint (flavour) - Wikipedia

    en.wikipedia.org/wiki/Spearmint_(flavour)

    Spearmint is a flavour that is either naturally or artificially created to taste like the oil of the herbaceous Mentha spicata plant. Uses. The ...

  3. Mentha aquatica - Wikipedia

    en.wikipedia.org/wiki/Mentha_aquatica

    Mentha aquatica (water mint; syn. Mentha hirsuta Huds. [ 3 ] ) is a perennial flowering plant in the mint family, Lamiaceae . It grows in moist places and is native to much of Europe, northwest Africa and southwest Asia .

  4. Spearmint - Wikipedia

    en.wikipedia.org/wiki/Spearmint

    Spearmint leaves are infused in water to make spearmint tea. Spearmint is an ingredient of Maghrebi mint tea. Grown in the mountainous regions of Morocco, this variety of mint possesses a clear, pungent, but mild aroma. [36] Spearmint is an ingredient in several cocktails, such as the mojito and mint julep.

  5. Hate the taste of water? Here’s how to find some you actually ...

    www.aol.com/lifestyle/hate-taste-water-actually...

    Similar to wine, “water is actually 100% terroir driven,” meaning a particular region’s climate and soil where the water is sourced affect its taste, explains Riese. “You can actually ...

  6. 11 Spearmint Tea Benefits You’ll Wish You Knew About Sooner

    www.aol.com/lifestyle/11-spearmint-tea-benefits...

    Spearmint tea has so many health benefits, from improving memory to even potentially reducing facial hair in women. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: ...

  7. Mint herbal tea - Wikipedia

    en.wikipedia.org/wiki/Mint_herbal_tea

    Mint tea is a herbal tea made by infusing mint leaves in hot water. [1] Mint tea made with peppermint leaves is called peppermint tea, and mint tea made with spearmint is called spearmint tea. There also exist teas that infuse peppermint and spearmint leaves.

  8. Carvone - Wikipedia

    en.wikipedia.org/wiki/Carvone

    Spearmint is a major source of naturally produced R-(−)-carvone. However, the majority of R-(−)-carvone used in commercial applications is synthesized from R-(+)-limonene. [10] The R-(−)-carvone isomer also occurs in kuromoji oil. Some oils, like gingergrass oil, contain a mixture of both enantiomers.

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