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a close relationship or connection; an affair. The French meaning is broader; liaison also means "bond"' such as in une liaison chimique (a chemical bond) lingerie a type of female underwear. littérateur an intellectual (can be pejorative in French, meaning someone who writes a lot but does not have a particular skill). [36] louche
The Dictionnaire de l'Académie française (French pronunciation: [diksjɔnɛːʁ də lakademi fʁɑ̃sɛːz]) is the official dictionary of the French language. The Académie française is France's official authority on the usages, vocabulary, and grammar of the French language, although its recommendations carry no legal power. Sometimes ...
This glossary covers terms found in the psychiatric literature; the word origins are primarily Greek, but there are also Latin, French, German, and English terms. Many of these terms refer to expressions dating from the early days of psychiatry in Europe; some are deprecated, and thus are of historic interest.
le scoop, in the context of a news story or as a simile based on that context. While the word is in common use, the Académie française recommends a French synonym, "exclusivité". [2] le selfie. The word was included in French dictionary "Le Petit Robert" in 2015, along with "hashtag". [3] le sandwich; le bulldozer; l'email / le mail
It excludes combinations of words of French origin with words whose origin is a language other than French — e.g., ice cream, sunray, jellyfish, killjoy, lifeguard, and passageway— and English-made combinations of words of French origin — e.g., grapefruit (grape + fruit), layperson (lay + person), mailorder, magpie, marketplace, surrender ...
Jamais vu is commonly explained as when a person momentarily does not recognize a word or, less commonly, a person or place, that they already know. [2] Jamais vu is sometimes associated with certain types of aphasia, amnesia, and epilepsy. The phenomenon is often grouped with déjà vu and presque vu (tip of the tongue, literally "almost seen ...
Here's when and how to safely thaw a frozen turkey for Thanksgiving, including methods for thawing in the refrigerator or a water bath.
The term originates with René Descartes in the form of the word apercevoir in his book Traité des passions. Leibniz introduced the concept of apperception into the more technical philosophical tradition, in his work Principes de la nature fondés en raison et de la grâce; although he used the word practically in the sense of the modern attention, by which an object is apprehended as "not ...