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2,4,6-Tribromoaniline. Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). 2,4,6-Tribromoaniline is a brominated derivative of aniline with the formula C 6 H 4 Br 3 N. It is used in organic synthesis of pharmaceuticals, agrochemicals and fire-extinguishing agents.
2,4,6-Tribromoanisole ( TBA) is a chemical compound that is a brominated derivative of anisole. It is one of the chemicals responsible for cork taint. [ 2] Tribromoanisole is a fungal metabolite of 2,4,6-tribromophenol, which is used as a fungicide. It can be found in minute traces on packaging materials stored in the presence of fiberboard ...
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). ?) 2,4,6-Tribromophenol (TBP) is a brominated derivative of phenol. It is used as a fungicide, as a wood preservative, and an intermediate in the preparation of flame retardants.
2,4,6-Trichloroanisole represents one of the strongest of off-flavors, substances "generated naturally in foods/beverages [that considerably] deteriorate the quality" of such products. [ 1][ 2] It is also a component of some drinking waters. [ 3] It has also been detected in blood samples. [ 4]
Properties. 2,4,6-Tri- tert -butylphenol is a white solid which dissolves in many organic solvents, but not in aqueous or alcoholic alkaline solutions. The green-blue coloring with iron (III)chloride, which is characteristic for phenols, does not occur in 2,4,6-TTBP. The compound is oxidizable in air but practically non-biodegradable.
Bromoaniline. The bromoanilines form a group of three isomers where the bromine atom occupies the para, ortho or meta position on the aromatic ring. Bromoaniline isomers. Arene substitution patterns. The three isomers are: 2-Bromoaniline (o -Bromoaniline) [1] 3-Bromoaniline (m -Bromoaniline) [2] 4-Bromoaniline (p -Bromoaniline) [3]
Natural protein concentrates (often used in bodybuilding or as sports dietary supplements ): Soy protein isolate (prepared with sodium or potassium): 80.66. Whey protein isolate: 79. Egg white, dried: 81.1. Spirulina alga, dried: 57.45 (more often quoted as 55 to 77) Baker's yeast: 38.33. Hemp husks 30.
The formation of a brominated phenol (i.e. 2,4,6-tribromophenol) or aniline (i.e. 2,4,6-tribromoaniline) in form of a white precipitate indicates that the unknown was a phenol or aniline. The more unsaturated an unknown is, the more bromine it reacts with, and the less coloured the solution will appear.