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A medieval view of fish processing, by Peter Brueghel the Elder (1556). There is evidence humans have been processing fish since the early Holocene. For example, fishbones (c. 8140–7550 BP, uncalibrated) at Atlit-Yam, a submerged Neolithic site off Israel, have been analysed. What emerged was a picture of "a pile of fish gutted and processed ...
Yam mu yo thot khai dao is a spicy Thai salad made with fried mu yo and khai dao. Chả lụa, also known as mu yo ( Thai: หมูยอ, [mǔː jɔ̄ː]) in Thai and ( Lao: ຫມູຍໍ, [mǔː jɔ̄ː]) in Lao, the term is a combination of the word mu, meaning pork, and the word giò which means ham or sausage in Vietnamese. [ 2][ 3]
The Mekong Delta (Vietnamese: Đồng bằng Sông Cửu Long, lit. 'Nine Dragon River Delta' or simply Đồng Bằng Sông Mê Kông, 'Mekong River Delta'), also known as the Western Region (Vietnamese: Miền Tây) or South-western region (Vietnamese: Tây Nam Bộ), is the region in southwestern Vietnam where the Mekong River approaches and empties into the sea through a network of ...
Tré is a fermented pork product found in Da Nang and Central Vietnam, and is traditionally eaten during festivals, including Tết. [3] [4] Unlike nem chua, tré is made with shredded slices of pork meat, including the ears and skin, combined with galangal, garlic, chili, toasted rice powder, and other spices, before it is wrapped in leaves and fermented for 3 to 4 days.
Quảng Bình (Vietnamese: [kwaːŋ˧˩ ʔɓïŋ˨˩] ⓘ) is a southern coastal province in the North Central Coast region, the Central of Vietnam. It borders Hà Tĩnh to the north, Quảng Trị to the south, Khammouane of Laos to the west and the East Sea (Gulf of Tonkin) to the east. Quảng Bình was formerly Tiên Bình under the reign ...
Đồng Tháp (Vietnamese: [ʔɗəwŋ͡m˨˩ tʰaːp̚˧˦] ⓘ) is a province in the Mekong Delta and Plain of Reeds region of southern Vietnam.Đồng Tháp is 165 kilometres (103 mi) from Ho Chi Minh City, bordered by Pray Veng province (Cambodia) in the north with a length of more than 48 kilometres (30 mi); Vĩnh Long and Cần Thơ in the south; An Giang in the west; and Long An and ...
Bún riêu is a traditional Vietnamese soup of clear stock and rice vermicelli. There are several varieties of bún riêu, including bún riêu cua (minced crab), bún riêu cá (minced crab and fish) and bún riêu ốc (minced crab and snail). [1][2] Bún riêu cua is served with tomato broth and topped with minced freshwater crab.
Similar dishes. Samlor machu [1] Canh chua (Vietnamese: [kaiŋ cuə], sour soup) [2] is a Vietnamese sour soup indigenous to the Mekong Delta region of Southern Vietnam (Central Vietnam also have their own canh chua). It is typically made with fish from the Mekong River Delta, pineapple, tomatoes (and sometimes also other vegetables such as ...