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  2. Fish processing - Wikipedia

    en.wikipedia.org/wiki/Fish_processing

    A medieval view of fish processing, by Peter Brueghel the Elder (1556). There is evidence humans have been processing fish since the early Holocene. For example, fishbones (c. 8140–7550 BP, uncalibrated) at Atlit-Yam, a submerged Neolithic site off Israel, have been analysed. What emerged was a picture of "a pile of fish gutted and processed ...

  3. The Story of Tấm and Cám - Wikipedia

    en.wikipedia.org/wiki/The_Story_of_Tấm_and_Cám

    Many Vietnamese YouTubers or advertisers reference or create parodies of the fairytale. A movie adaptation of the story named Tam Cam: The Untold Story was produced by Ngô Thanh Vân and released in Vietnam on 19 August 2016. [7] The movie's theme song, "Bống bống bang bang " also amassed hundreds of millions views on Youtube.

  4. Vietnam Fisheries Surveillance - Wikipedia

    en.wikipedia.org/wiki/Vietnam_Fisheries_Surveillance

    Vietnam Fisheries Surveillance ( Vietnamese: Kiểm ngư Việt Nam - KNVN ), still alternatively using the former official name Vietnam Fisheries Resources Surveillance and colloquially recognized by its Vietnamese short name Kiểm Ngư ( KN, lit. 'Fisheries Surveillance' ), is a coastguard -type governmental agency which theoretically falls ...

  5. Huế - Wikipedia

    en.wikipedia.org/wiki/Huế

    Huế ( Vietnamese: [hwě] ⓘ) is the capital of Thừa Thiên Huế province in the North Central Coast region of Vietnam, located near the center of Vietnam. The original site was a Cham city known as Kandarpapura and later as Amarendrapura and was the capital of the Champa Kingdom from 192 to 605. Following the conquest of city in 1307 by ...

  6. Category:Fish processing - Wikipedia

    en.wikipedia.org/wiki/Category:Fish_processing

    Fillet (cut) Finnan haddie. Fish factory. Fish fillet. Fish fillet processor. Fish flake. Fish preservation.

  7. Chả cá Lã Vọng - Wikipedia

    en.wikipedia.org/wiki/Chả_cá_Lã_Vọng

    Chả cá Lã Vọng. Cha ca La Vong ( Chả cá Lã Vọng in Vietnamese) is a Vietnamese grilled fish dish, originally from Hanoi. [ 1] The dish is traditionally made with hemibagrus (or ca lang in Vietnamese), which is a genus of catfish. [ 2] The fish is cut into pieces and marinated in a turmeric -based sauce, which often includes shrimp ...

  8. Pétrus Ký - Wikipedia

    en.wikipedia.org/wiki/Pétrus_Ký

    Pétrus Ký. Trương Vĩnh Ký (chữ Hán: 張永記; 6 December 1837 – 1 September 1898), known as Pétrus Ký and Jean-Baptiste Pétrus, was a Vietnamese scholar whose publications helped improve understanding between colonial Vietnam and Europe. His works helped popularize the Vietnamese alphabet, chữ Quốc ngữ, leading to its ...

  9. Category:Fish of Vietnam - Wikipedia

    en.wikipedia.org/wiki/Category:Fish_of_Vietnam

    P. Pale rasbora; Pangio anguillaris; Pao brevirostris; Pao cambodgiensis; Pao cochinchinensis; Pao ocellaris; Pao suvattii; Pao turgidus; Parabathymyrus macrophthalmus