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  2. Fish processing - Wikipedia

    en.wikipedia.org/wiki/Fish_processing

    A medieval view of fish processing, by Peter Brueghel the Elder (1556). There is evidence humans have been processing fish since the early Holocene. For example, fishbones (c. 8140–7550 BP, uncalibrated) at Atlit-Yam, a submerged Neolithic site off Israel, have been analysed. What emerged was a picture of "a pile of fish gutted and processed ...

  3. Floating markets of Vietnam - Wikipedia

    en.wikipedia.org/wiki/Floating_markets_of_Vietnam

    Ngã Bảy floating market (also known as Phụng Hiệp) is based in Hậu Giang Province and sits at the intersection of seven water ways, [9] [10] Cái Răng floating market sits near the city center of Can Tho, it is a favorite among tour groups due to the colorful paint of the boats as well as its reputation as a 'must-visit food hub'.

  4. Mekong Delta - Wikipedia

    en.wikipedia.org/wiki/Mekong_Delta

    The Mekong Delta (Vietnamese: Đồng bằng Sông Cửu Long, lit. 'Nine Dragon River Delta' or simply Đồng Bằng Sông Mê Kông, 'Mekong River Delta'), also known as the Western Region (Vietnamese: Miền Tây) or South-western region (Vietnamese: Tây Nam Bộ), is the region in southwestern Vietnam where the Mekong River approaches and empties into the sea through a network of ...

  5. Formosa Ha Tinh Steel - Wikipedia

    en.wikipedia.org/wiki/Formosa_Ha_Tinh_Steel

    In late 2015, the plant outputted the first hot rolled coil manufactured in Vietnam. [11] " Phase 1" Blast furnace iron production was scheduled to begin in 2016, with two blast furnaces at the plant having a total production capacity of 7.5 MT pa; approximately 6 MT were for flat steel production, and 1.5 MT for rebar and other rolled steels ...

  6. Fish sauce - Wikipedia

    en.wikipedia.org/wiki/Fish_sauce

    Fish sauce. Fish sauce is a liquid condiment made from fish or krill that have been coated in salt and fermented for up to two years. [1][2]: 234 It is used as a staple seasoning in East Asian cuisine and Southeast Asian cuisine, particularly Myanmar, Cambodia, Laos, Philippines, Thailand, and Vietnam.

  7. Tây Ninh - Wikipedia

    en.wikipedia.org/wiki/Tây_Ninh

    Tây Ninh (listen ⓘ) is a provincial city in Southeastern Vietnam. It is the capital of Tây Ninh Province, which encompasses the town and much of the surrounding farmland.. Tay Ninh is one of nine provinces and cities in the Southern Key Economic Region (Hochiminh City, Dong Nai, Binh Duong, Ba Ria – Vung Tau, Binh Phuoc, Tay Ninh, Long An and Tien Gian

  8. Tây Ninh province - Wikipedia

    en.wikipedia.org/wiki/Tây_Ninh_province

    Tây Ninh (Vietnamese pronunciation: [təj˧˧ nïŋ˧˧]) is a province in the Southeast region of Vietnam, with the capital at the town of Tây Ninh. Tây Ninh province locates between Ho Chi Minh City and Phnom Penh, in Southern Key Economic Zone. Tây Ninh City is 99 km away from Ho Chi Minh City following National Route 22 and 40 km away ...

  9. Chả cá Lã Vọng - Wikipedia

    en.wikipedia.org/wiki/Chả_cá_Lã_Vọng

    Chả cá Lã Vọng. Cha ca La Vong ( Chả cá Lã Vọng in Vietnamese) is a Vietnamese grilled fish dish, originally from Hanoi. [ 1] The dish is traditionally made with hemibagrus (or ca lang in Vietnamese), which is a genus of catfish. [ 2] The fish is cut into pieces and marinated in a turmeric -based sauce, which often includes shrimp ...