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This is a list of restaurant terminology.A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services.
Notes Works cited References External links 0-9 S.S. Kresge Lunch Counter and Soda Fountain, about 1920 86 Main article: 86 1. Soda-counter term meaning an item was no longer available 2. "Eighty-six" means to discard, eliminate, or deny service A A-1 First class abe's cabe 1. Five dollar bill 2. See fin, a fiver, half a sawbuck absent treatment Engaging in dance with a cautious partner ab-so ...
Diner lingo is a kind of American verbal slang used by cooks and chefs in diners and diner-style restaurants, and by the wait staff to communicate their orders to the cooks. [1] [2] Usage of terms with similar meaning, propagated by oral culture within each establishment, may vary by region or even among restaurants in the same locale. [3]
Food-service tips moved beyond gratuities for waitstaff and now include tips on pickup and virtual orders or tips for the restaurant owner. New tipping situations have become common. The tipping ...
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This page was last edited on 30 April 2016, at 20:16 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may ...
Carhops on foot. A carhop is a waiter or waitress who brings fast food to people in their cars at drive-in restaurants.Carhops usually work on foot but sometimes use roller skates, as depicted in movies such as American Graffiti and television shows such as Happy Days.
Lagniappe: French term for a small gift given to a customer after a purchase (a baker's dozen, for example).. Po-boy: a traditional New Orleans sandwich with meat or seafood as well as a variety ...