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2. List of eating utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_eating_utensils

   Chopsticks – East and Southeast Asian utensil; Skewer; Tongs; Toothpick; Cocktail stick; Drinking straw; Cutlery – A set of Western utensils: usually knife, fork and spoon; Sujeo – A paired set of Korean utensils: a spoon and chopsticks; Food pusher - a utensil with a blade set at 90° to the handle, used for pushing food onto a spoon or ...

3. Category:Korean food preparation utensils - Wikipedia

   en.wikipedia.org/wiki/Category:Korean_food...

   Pages in category "Korean food preparation utensils" The following 11 pages are in this category, out of 11 total. This list may not reflect recent changes. C.

4. List of food preparation utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_food_preparation...

   To lay spoons and other cooking utensils, to prevent cooking fluids from getting onto countertops Sugar thermometer: Candy thermometer: Measuring the temperature, or stage, of sugar Tamis: Drum sieve: Used as a strainer, grater, or food mill. A tamis has a cylindrical edge, made of metal or wood, that supports a disc of fine metal, nylon, or ...

5. List of cooking vessels - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_vessels

   Olla – a ceramic jar, often unglazed, used for cooking stews or soups, for the storage of water or dry foods, or for other purposes. Pipkin – an earthenware cooking pot used for cooking over direct heat from coals or a wood fire. Palayok – a clay pot used as the traditional food preparation container in the Philippines used for cooking ...

6. Soban - Wikipedia

   en.wikipedia.org/wiki/Soban

   A Joseon-era soban. Soban (Korean: 소반; Hanja: 小盤) are small tray-like tables, usually wooden, used in Korea for carrying food and as individual dining tables. They are generally made of walnut, pine or ginko wood, often sourced from the carpenter's local area.

7. Chopsticks - Wikipedia

   en.wikipedia.org/wiki/Chopsticks

   The first chopsticks were used for cooking, stirring the fire, serving or seizing bits of food, and not as eating utensils. One reason was that before the Han dynasty, millet was predominant in North China, Korea and parts of Japan. While chopsticks were used for cooking, millet porridge was eaten with spoons at that time.