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Nijiriguchi entrance of a tea house. The ideal free-standing tea house is surrounded by a small garden having a path leading to the tea room. This garden is called roji (露地, "dewy ground") and is divided into two parts by a gate called chumon. [6] Along the path is a waiting bench for guests and a privy.
Though the term ochaya literally means "tea house", the term follows the naming conventions of buildings or rooms used for Japanese tea ceremony, known as chashitsu (茶室, lit. "tea room"); as such, though tea is served at ochaya as an ordinary beverage, it is not, unlike teahouses and tearooms found throughout the world, its sole purpose.
The amado have been removed and the interior can be viewed by visitors. Zui-Ki-Tei (瑞暉 亭, "The House of the Promising Light/Home of the Auspicious Light") is a free standing Japanese tea ceremony house (from now on, chashitsu) that can be found in the park outside of the Museum of Ethnography (Etnografiska museet) in Stockholm, Sweden. It ...
Tai-an (待庵) is a Momoyama period chashitsu (Japanese tea house) located at Myōki-an temple in Yamazaki, Kyoto. Tai-an was designed by the great tea master Sen no Rikyū in 1582. Sen no Rikyū was named the tea master of Toyotomi Hideyoshi that same year, following Oda Nobunaga 's death, [ 1 ] and as Hideyoshi was battling around the area ...
Genkan are traditional Japanese entryway areas for a house, apartment, or building, a combination of a porch and a doormat. [1] It is usually located inside the building directly in front of the door. The primary function of genkan is for the removal of shoes before entering the main part of the house or building.
In the Azuchi-Momoyama period not only sukiya style but the contrasting shoin-zukuri (書院造) of residences of the warrior class developed. While sukiya was a small space, simple and austere, shoin-zukuri style was that of large, magnificent reception areas, the setting for the pomp and ceremony of the feudal lords.
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Preparing the washing area in a tea ceremony room, woodblock by Toshikata Mizuno, 1896. Mizuya (水屋, "water room") is the term for the preparation area in a Japanese tea house (chashitsu) or attached to any venue used for the Japanese tea ceremony. For instance, the area used for preparation during outdoor tea ceremonies is also called the ...
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