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  2. Are raw or cooked onions healthier? - AOL

    www.aol.com/raw-cooked-onions-healthier...

    45 calories 1 gram protein 0 grams fat 11 grams carbohydrates 3 grams fiber (11% daily value (DV)) 12 milligrams Vitamin C (20% DV) ... Cooked onion or raw onion?

  3. Allium fistulosum - Wikipedia

    en.wikipedia.org/wiki/Allium_fistulosum

    Allium fistulosum, the Welsh onion, also commonly called bunching onion, long green onion, Japanese bunching onion, and spring onion, is a species of perennial plant, often considered to be a kind of scallion. The species is very similar in taste and odor to the related common onion, Allium cepa, and hybrids between the two (tree onions) exist.

  4. Allium tricoccum - Wikipedia

    en.wikipedia.org/wiki/Allium_tricoccum

    Allium tricoccum with open inflorescence bud (June 6). Allium tricoccum is a perennial growing from an ovoid-conical shaped bulb that is 2–6 cm (1–2 in) long. [4] Plants typically produce a cluster of 2–6 bulbs that give rise to broad, [5] flat, smooth, light green leaves, that are 20–30 cm (8–12 in) long including the narrow petioles, [4] often with deep purple or burgundy tints on ...

  5. Onion - Wikipedia

    en.wikipedia.org/wiki/Onion

    An onion (Allium cepa L., from Latin cepa meaning "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species until 2011.

  6. BBCH-scale (bulb vegetable) - Wikipedia

    en.wikipedia.org/wiki/BBCH-scale_(bulb_vegetable)

    Cotyledon breaking through seed coat 1: 09: 009: Emergence: cotyledon breaks through soil surface. 1. Green shoot visible 2. 010: Cotyledon visible as hook 1: 011: Hook stage: hooked cotyledon green 1: 012: Whip stage: cotyledon has whip-like form 1: 1: Leaf development (Main shoot) 10: 100: Advanced whip stage: whip begins to die off 1: 11: ...

  7. Shallot - Wikipedia

    en.wikipedia.org/wiki/Shallot

    A raw shallot is 80% water, 17% carbohydrates, 2.5% protein and contains negligible fat (table). In a reference amount of 100 grams (3.5 oz), raw shallot supplies 72 calories and is a rich source of vitamin B6 (27% of the Daily Value , DV), while providing moderate amounts of manganese (14% DV) and vitamin C (10% DV) (table).

  8. Allium - Wikipedia

    en.wikipedia.org/wiki/Allium

    A. hollandicum 'Purple Sensation' is one of the most popular and has been given an Award of Garden Merit (H4). [49] These ornamental onions produce spherical umbels on single stalks in spring and summer, in a wide variety of sizes and colours, ranging from white (Allium 'Mont Blanc'), blue (A. caeruleum), to yellow and purple (A. giganteum).

  9. Allium validum - Wikipedia

    en.wikipedia.org/wiki/Allium_validum

    Allium validum is a species of flowering plant commonly called swamp onion, wild onion, Pacific onion, or Pacific mountain onion. It is native to the Cascade Range , the Sierra Nevada , the Rocky Mountains , and other high-elevation regions in California , Oregon , Washington , Nevada , Idaho and British Columbia .